Dinner Specials

October 19th 2021

 

Before placing your order, please inform your served if a person in your party has any food allergy

Appetizers

+ Greek salad 14/18

feta cheese, romaine lettuce, cucumber, tomatoes,

red onion, sweet peppers, olives and red wine vinaigrette

+ Asparagus Parma 14

baked asparagus spears with truffetto cheese,

roasted portobello mushrooms and sweet balsamic

+ Bufala Mozzarella 16

prosciutto, artichoke, sliced tomato, roasted pepper, 

basil and sweet balsamic

Chili Empanadas 14

served with avocado mousse and sour cream

 

 

Pasta & Risotto

++ Linguine  28

with little neck clams, garlic, parsley & white wine

Parmesan Risotto 32

with rock shrimp, sun-dried tomatoes and broccoli rabe

Fish –

+ Red Snapper  36

sun-dried tomato pesto, brussels sprouts, escarole  

& roasted cauliflower

 

– Meat

+ Tuscan Chicken 28

1/2 organic chicken roasted with lemon, cherry tomato

& white wine served with mashed potatoes

+ Trio Grill* 40

skirt steak, rack of lamb & sausage served with 

baked sweet potato, spinach & salmoriglio drizzle

+ Filet Mignon* 48

cabernet reduction, gorgonzola crusted, roasted potato 

& broccoli rabe

+ Naturally Gluten Free

++ GF Upon Request requires modifications

*this menu item is cooked to order
consuming raw and undercooked meat may
increase your risk of food born illness specially
if you have certain medical conditions.