for the week of February 26th, 2021


Before placing your order, please inform your served if a person in your party has any food allergy



Artichoke Salad 12

parmesan cheese, arugula, endive,  radicchio,

roasted peppers & red wine vinaigrette

Bufala Caprese. 15

fresh bufala mozzarella, cocktail tomatoes, prosciutto,

artichokes, roasted pepper, basil, balsamic drizzle

Clams Casino  12

chopped clams with herbs bread crumbs, sweet peppers,

bacon and lemon sauce

* Tuna Tartare  16

served with avocado mousse, potato chips, wasabi aioli, teriyaki sauce


Pasta & Risotto


Pappardelle Pasta  28

with duck ragu, mixed mushrooms,

truffle brown sauce

Risotto Primavera  30

topped with scallops, zucchini, squash,

tomato and sweet corn

Fish –

Swordfish Blackened  30

roasted cauliflower, broccoli rabe,

mango salsa fresca

Black Sea Bass  30

kale, roasted potatoes, peperonata sauce

*Tuna Sesame Crust 32 

jasmine rice, spinach, wasabi aioli, teriyaki sauce

– Meat

* Venison Black Pepper Crust 36

roasted root vegetables, port wine reduction

Veal Chop Valdostana 38

pounded thin, breaded topped with prosciutto,

fontina cheese,served with mashed potatoes,

asparagus and Demi glazed

* Filet Mignon 40

gorgonzola, crusted, broccoli rabe,

potato croquette and cabernet reduction

*this menu item is cooked to order
consuming raw and undercooked meat may
increase your risk of food born illness specially
if you have certain medical conditions.