Dinner Specials

November 30th 2021

 

Before placing your order, please inform your served if a person in your party has any food allergy

Appetizers

+ Greek Salad 12/16

feta cheese, baby romaine, cucumber, red onion, sweet peppers,

tomatoes, olives and a red wine vinaigrette

Nonna’s Veal Meatballs 15

fra diavolo sauce, pecorino, crostini

++ Bufala Mozzarella 16

fried tomato, roasted peppers, basil, sweet balsamic 

Crab Cake 16

sliced avocado, mixed greens, chipotle mayo

+ Cold Antipasto 20

capocollo, mortadella, prosciutto, salami, 

greek olives, parmesan chunks

 

Pasta & Risotto

++ Pappardelle 28

with home made filet mignon bolognese

+ Primavera Risotto 32

with shrimp, zucchini, yellow squash, cherry tomatoes

Fish –

++ Codfish Oreganata 33

Brussels sprouts, cauliflower, roasted potatoes,

lemon-caper sauce

+ Seafood Grill 32

salmon, shrimp, scallops, tuna with grilled vegetables and ginger-lime beurre blanc

– Meat

+ Pork Porte-house 38

celery roots-potato gratin, haricot verts, arista sauce

+ Medallions of Filet Mignon * 48

mashed potato, asparagus, cipollini onions, 

balsamic reduction

+ Naturally Gluten Free

++ GF Upon Request requires modifications

*this menu item is cooked to order
consuming raw and undercooked meat may
increase your risk of food born illness specially
if you have certain medical conditions.