Dinner Specials

March 27th to April 3rd, 2025

Before placing your order, please inform your served if

a person in your party has any food allergy

Appetizers

+ Artichoke Salad  14./18. 

baby arugula, cherry tomato, roasted peppers, pumpkin seed,

parmesan cheese and balsamic vinaigrette

Potato Pierogi 16.

caramelized onion and sour cream 

+ Burrata 18.

prosciutto, sliced tomato, baby arugula, 

balsamic drizzle

Crab Cake 22.

sliced avocado, mixed green, chipotle aioli   

Pasta & Risotto  

Pappardelle 34.

chopped lobster, spicy fresh tomato sauce

Lasagna 30.

homemade filet mignon bolognese with béchamel sauce

+ Risotto Primavera 39.

pan seared sea scallops, zucchini, yellow squash, cherry tomato and parmesan

Fish –

+ Swordfish Blackened 39.

polenta, sauteed spinach and cajun butter sauce

Chilean Sea Bass 48.

oreganata style, asparagus, parsnip puree, creamy saffron sauce

– Meat

+ *Duck  42.

served sliced with roasted root vegetables and port wine reduction

+ *Veal Flank Steak 39.

baked potato, broccoli rabe, mushroom cream sauce 

+ *Filet Mignon 10oz 52.

gorgonzola crusted, mashed potato, onion rings, cabernet sauce 

+ Naturally Gluten Free

++ GF Upon Request requires modifications