Dinner Specials

March 6th to March 13th, 2025

Before placing your order, please inform your served if

a person in your party has any food allergy

Appetizers

+ Greek Salad  14./18. 

romaine lettuce, cucumber, red onion, cherry tomato,

sweet peppers, olives, feta cheese and red wine vinaigrette

Fried Artichoke 16.

with cacio e pepe sauce 

 +Duck Drumett 18.

served with coleslaw vinaigrette and hoisin sauce  

+ Crab & Lobster 22.

crabmeat & lobster salad stuffed avocado, 

grappa sauce

Pasta & Risotto  

Pappardelle 30.

with slowly braised lamb ragu

Vongole Linguine 32.

baby clams, parsley, garlic and white wine

+ Risotto 39.

pan seared sea scallops, sun-dried tomato and asparagus

Fish –

++ *Tuna sesame crusted 39.

jasmine rice, sauteed spinach, wasabi aioli, soy sauce

  + Seafood Grill 40.

swordfish, salmon, red snapper, shrimp, 

wild rice primavera and ginger-lime beurre blanc

– Meat

+ Roasted Chicken 30.

1/2 organic roasted chicken, brussels sprouts, 

roasted potatoes, kale and pan sauce

++ Pork Chop 38.

potato chips, broccoli rabe, hot cherry peppers sauce

+ *Rib Eye 52.

 sweet potatoes fries , organic mushrooms-onion, balsamic reduction

+ Naturally Gluten Free

++ GF Upon Request requires modifications