Dinner Specials

Sept.17th 2021

 

Before placing your order, please inform your served if a person in your party has any food allergy

Appetizers

+ Watermelon salad 14/18

feta cheese, candied walnuts, baby arugula, 

strawberries and mint dressing

Artichoke Oreganata 13

herbs breadcrumbs and lemon sauce 

Shrimp Spring Roll 15

coleslaw & Teriyaki sauce

++ Burrata 16

fried tomato, roasted portobello mushrooms,

basil and sweet balsamic

 

 

Pasta & Risotto

Lasagna 29

braised short rib & filet mignon bolognese 

with béchamel-tomato sauce

++ Vongole Linguine 29

baby clams, garlic, parsley & white wine 

+ Risotto 34

 summer black truffles, forest mushrooms & parmesan

Fish –

++ Grilled Swordfish  32

eggplant caponata, balsamic reduction, jasmine rice, spinach

++ Codfish Almond Crusted 34

white beans, broccoli rabe, zucchini, squash & tomatoes

– Meat

+ Tuscan Chicken 28

1/2 organic chicken roasted with hot cherry peppers,

tomatoes & white wine served roasted potatoes & asparagus

Pork Chop Valdostana 36

lightly breaded & pan golden, topped with fontina cheese,

prosciutto served mashed potatoes, haricot verts & demi glaze

+ Filet Mignon* 48

cabernet reduction, brussels sprouts & cauliflower gratin

+ Naturally Gluten Free

++ GF Upon Request requires modifications

*this menu item is cooked to order
consuming raw and undercooked meat may
increase your risk of food born illness specially
if you have certain medical conditions.