Dinner Specials

June 1st 2023

Before placing your order, please inform your served if

a person in your party has any food allergy

Appetizers

+ GREEK SALAD – 14/18

feta cheese, romaine lettuce, cucumber, cherry tomato,

sweet pepper, red onion, olives, red wine vinaigrette

+ BURRATA – 16

artichoke, roasted portobello mushroom and basil

SOFT SHELL CRAB MILANESE – 18

baby arugula, cherry tomato, red onion, red wine vinaigrette

 + PULPO – 20

served sliced with potato, haricot vert, cherry tomato, 

e.v.o oil

Pasta & Risotto

PAPPARDELLE – 29

with homemade filet mignon bolognese, ricotta cheese

BEEF BRACIOLE – 32

homemade beef braciole ( breadcrumbs, raisins,

prosciutto, almonds, parmesan cheese) over gnocchi

+ SUSAN RISOTTO – 38

shrimp, sea scallops, sweet corn, asparagus,

peas, spinach, white truffle oil and parmesan

Fish –

++ *TUNA SESAME CRUSTED – 36

jasmine rice, sauteed spinach, wasabi aioli, teriyaki sauce

+ SWORDFISH BLACKENED  – 38

broccoli rabe, roasted potatoes, pineapple chutney

– Meat

++ *DUCK – 38

duck breast sliced served with farro, spaghetti squash, 

port wine reduction

+ *FILET MIGNON – 45

gorgonzola crusted, mashed potato, asparagus, 

cabernet reduction

+ Naturally Gluten Free

++ GF Upon Request requires modifications