Dinner Specials
June 1st 2023
Before placing your order, please inform your served if
a person in your party has any food allergy
Before placing your order, please inform your served if
a person in your party has any food allergy
+ GREEK SALAD – 14/18
feta cheese, romaine lettuce, cucumber, cherry tomato,
sweet pepper, red onion, olives, red wine vinaigrette
+ BURRATA – 16
artichoke, roasted portobello mushroom and basil
SOFT SHELL CRAB MILANESE – 18
baby arugula, cherry tomato, red onion, red wine vinaigrette
+ PULPO – 20
served sliced with potato, haricot vert, cherry tomato,
e.v.o oil
PAPPARDELLE – 29
with homemade filet mignon bolognese, ricotta cheese
BEEF BRACIOLE – 32
homemade beef braciole ( breadcrumbs, raisins,
prosciutto, almonds, parmesan cheese) over gnocchi
+ SUSAN RISOTTO – 38
shrimp, sea scallops, sweet corn, asparagus,
peas, spinach, white truffle oil and parmesan
++ *TUNA SESAME CRUSTED – 36
jasmine rice, sauteed spinach, wasabi aioli, teriyaki sauce
+ SWORDFISH BLACKENED – 38
broccoli rabe, roasted potatoes, pineapple chutney
++ *DUCK – 38
duck breast sliced served with farro, spaghetti squash,
port wine reduction
+ *FILET MIGNON – 45
gorgonzola crusted, mashed potato, asparagus,
cabernet reduction
+ Naturally Gluten Free
++ GF Upon Request requires modifications