Dinner Specials

September 23rd 2022

 

Before placing your order, please inform your served if a person in your party has any food allergy

Appetizers

+ Greek Salad – 13

feta cheese, romaine, sweet pepper, cucumber,

red onion, cherry tomato, olives, red wine vinaigrette

Potato Pierogi – 14

caramelized onion & sour cream

Duck Spring Rolls – 15

coleslaw, wasabi aioli & teriyaki sauce

+ Burrata – 16

roasted peach, baby arugula & balsamic drizzle

Sardine Milanese – 16

lightly breaded & pan golden, topped with arugula,

cherry tomato, red onion, & red wine vinaigrette

 

 

Pasta & Risotto

Vongole Linguine – 28

baby clams, garlic, parsley & white wine

Pappardelle – 29

filet mignon bolognese topped with stracciatella cheese

+ Risotto – 37

topped with pan seared sea scallops,

organic chef mixed mushrooms and parmesan cheese

Fish –

+ Seafood Grill – 36

branzino, swordfish, salmon, shrimp with

roasted brussels, cauliflower, spinach & salmoriglio drizzle

++ *Tuna Sesame Crusted  – 36

jasmine rice, baby bok choy, wasabi aioli, teriyaki sauce

 

– Meat

Pork Chop Valdostana – 36

pounded thin & lightly breaded with spinach, artichoke,

fontina cheese, mashed, demi glazed

++ * Filet Mignon – 44

roasted potato, escarole, crispy onion 

& cabernet truffle sauce

+ Naturally Gluten Free

++ GF Upon Request requires modifications

*this menu item is cooked to order
consuming raw and undercooked meat may
increase your risk of food born illness specially
if you have certain medical conditions.