for the week of November 27th, 2020


Before placing your order, please inform your served if a person in your party has any food allergy




Fennel Salad    12./15.

truffle pecorino cheese, fennel, arugula, cherry tomato,

red onions, pumpkin seeds and a sweet grainy mustard dressing

Potato Pierogi 12.

caramelized onions and sour cream

Burrata  15.

prosciutto, roasted peppers, sliced

tomatoes topped with sweet balsamic

Crab Napoleon 16.

crabmeat salad layered on feuille de brick 

over avocado mousse


Pasta & Risotto


Short Rib Ravioli    28.

served in a cabernet reduction

Seafood Risotto 30.

crab meat, calamari, mussels, scallops, shrimp

with zucchini, squash and cherry tomatoes

Fish –

Monkfish Pancetta Wrapped 30

jasmine rice, sauteed spinach & sambuca cream sauce

Florida Red Snapper 36.

brussels sprouts, kale, roasted potatoes 

& lemon-caper sauce


– Meat

Veal Chop Valdostana 38.

pounded thin breaded topped with fontina cheese and prosciutto

served with mashed potatoes, haricot vert and Demi glaze

* Filet Mignon 39.

broccoli rabe, roasted potatoes & cabernet reduction

*this menu item is cooked to order
consuming raw and undercooked meat may
increase your risk of food born illness specially
if you have certain medical conditions.