for the week of August 3rd, 2020




Summer Salad    12./15.

feta cheese, candied walnut, arugula, watermelon, pear with a mint-ginger dressing


Artichoke Oreganata   12.

sliced artichoke, herbs bread crumbs and lemon sauce


Fig & Prosciutto    14.

with goat cheese, baby greens and sweet balsamic

Bufala Mozzarella   15.

sliced tomatoes, roasted peppers, summer truffle and tomato couli

Crab Stuffed Avocado 15.

with chipotle aioli


Pasta & Risotto


Linguine Scoglio     28.

with calamari, mussels, scallops and shrimp with cherry tomatoes-garlic & white wine


Parmesan Risotto   30.

with beef stoganoff

Fish –


Red Snapper     34.

 roasted potatoes, kale and lemon-caper sauce


Halibut Almond Crust    32.

ginger-lime beurre blanc, jasmine rice and broccoli rabe

– Meat

Tuscan Chicken    26.

half of chicken on the bone with lemon, cherry tomatoes, white wine served with garlic mashed potatoes and haricot verts


Duck a’l Orange   34.

broccoli rabe, roasted potatoes

*Filet Mignon  38.

cauliflower & mushroom gratin, cipollini onions and balsamic sauce