Dinner Specials

February 13th to February 20th, 2025

Before placing your order, please inform your served if

a person in your party has any food allergy

Appetizers

+ Mandarin Salad  14./18. 

baby arugula, frisée, mandarin segments, strawberries,

dried cranberries, white cheddar cheese and citrus vinaigrette

Potato Pierogi 16.

sour cream and caramelized onion

Carpaccio Classico 20.

raw beef thinly sliced topped with baby arugula,

parmesan shaving and lemon vinaigrette

++ *Tuna Tartare 22.

avocado mousse, potato chips, wasabi aioli, soy sauce

Jumbo Lump Crab Cake 24.

coleslaw and chipotle mayo

 

Pasta & Risotto  

Lobster Ravioli 32.

heart shaped lobster ravioli with butter and sage sauce

Pappardelle 30.

with filet mignon bolognese topped with burrata

Risotto 36.

beef stroganoff and parmesan cheese

Fish –

+ Swordfish Blackened 40.

broccoli rabe, roasted potatoes, mango chutney  

+ Chilean Sea Bass Oreganata 48.

wild rice, brussels sprouts, zucchini, yellow squash, carrot with ginger-lime beurre blanc

– Meat

Roasted Chicken 30.

1/2 organic chicken, brussels sprouts, roasted potatoes, spinach and pan sauce  

 + *Venison peppercorn crusted 42.

 sweet mashed potato, sautéed kale, port wine reduction

+ *Wagyu Beef Flank Steak 46.

mushrooms-potato gratin, asparagus, bordelaise sauce

+ Naturally Gluten Free

++ GF Upon Request requires modifications

*this menu item is cooked to order
consuming raw and undercooked meat may
increase your risk of food born illness specially
if you have certain medical conditions.