Dinner Specials

July 30th, 2021

 

Before placing your order, please inform your served if a person in your party has any food allergy

Appetizers

Summer Salad – 12/16

feta cheese, candied walnuts, baby arugula, strawberry,

watermelon and a ginger-mint dressing

Clams Casino – 14

herbs bread crumb, bacon, sweet peppers, lemon sauce

Zucchini Blossoms – 16

tempura style stuffed with ricotta and asparagus

served with tomato dipping sauce

Insalata del Mare 18

seafood salad with wild shrimp, sea scallops, baby calamari,

pulpo with citrus, parsley, mirepoix & e.v.o oil

*Tuna Tartare – 18

avocado mousse, potato chips, wasabi aioli & teriyaki sauce

 

 

Pasta & Risotto

Short Rib Ravioli – 28

home made short rib ravioli, black truffle sauce

Pappardelle – 34

wide ribbon pasta with lobster meat, sweet corn,

cherry tomatoes and americaine sauce

Champagne Citrus Risotto – 34

with scallops and asparagus

Fish –

Striped Bass – 33

cauliflower cake, sauteed kale, pan golden ginger-lime beurre blanc

* Tuna Sesame Crusted – 36

jasmine rice, sauteed spinach, wasabi aioli & teriyaki sauce

Halibut Almond Crusted   – 37

escarole, zucchini, yellow squash, chick pea, lima beans, garlic-white wine

– Meat 

*Duck Al’Orange  – 36

Brussels sprouts, sauteed kale and roasted potatoes

*Filet Mignon  – 42

cabernet reduction, gorgonzola crusted,

mashed potato, broccoli rabe

*this menu item is cooked to order
consuming raw and undercooked meat may
increase your risk of food born illness specially
if you have certain medical conditions.