Dinner Specials

 September 5th to 12th, 2024

Before placing your order, please inform your served if

a person in your party has any food allergy

Appetizers

+ Artichoke Salad  14./18. 

baby arugula, cherry tomato, roasted pepper, pumpkin seed, parmesan cheese and balsamic vinaigrette

+ Stuffed Mushroom 15.

with mozzarella and mushroom served with 

alfredo sauce 

 + Truffle Burrata 18.

with makinajian farm roasted fig and 

balsamic reduction  

Jumbo Lump Crab Cake 20.

served with caramelized red cabbage and remoulade

+ Octopus 22.

served sliced with potato, haricot vert, 

cherry tomato, e.v.o oil 

 

Pasta & Risotto

Linguine Vongole  30.

baby clams, garlic, parsley and white wine

+ Paella  36.

chicken, chorizo, calamari, scallops, shrimp, 

with saffron vegetable rice 

Fish –

++ *Tuna Sesame Crusted  38.

jasmine rice, spinach, wasabi aioli, soy sauce

+Halibut Cartoccio  40.

baked in a parchment paper with Julienne vegetables,

cherry tomato, roasted potatoes, ginger-lime beurre blanc 

– Meat

+ Roasted Chicken  29.

1/2 organic chicken with brussels sprouts, 

roasted potatoes, spinach and pan sauce

+ Veal Shank Osso Bucco 42.

slow braised with white wine, mirepoix tomato & herbs, served over parmesan risotto

+ *Filet Mignon 46.

roasted butternut squash, broccoli rabe, 

spicy gorgonzola au poivre sauce

+ Naturally Gluten Free

++ GF Upon Request requires modifications

*this menu item is cooked to order
consuming raw and undercooked meat may
increase your risk of food born illness specially
if you have certain medical conditions.