Dinner Specials

April 24th to May 1st, 2025

Before placing your order, please inform your served if

a person in your party has any food allergy

Appetizers

+ Cranberry Salad – 14./18.

romaine lettuce, dried cranberries, toasted almonds,

sliced apple, feta cheese, orange vinaigrette

Spiedini alla Romana – 14.

served with tomato sauce and pistachio pesto 

Potato Pierogi – 16.

caramelized onion & sour cream 

Nonna’s Veal Meatballs  – 16.

fra diavolo sauce, pecorino and crostini 

+ Burrata – 18.

speck, sliced avocado, baby arugula,

 roasted peppers, balsamic drizzle

Pasta & Risotto  

Mushroom Ravioli – 30.

with black truffle cream sauce

Cheese Tortellini – 30.

with filet mignon bolognese

+ Risotto – 39.

pan seared sea scallops, asparagus, 

sun-dried tomatoes and parmesan

Fish –

++ *Tuna Sesame Crusted – 39.

jasmine rice, spinach, wasabi aioli, soy sauce

+ Swordfish Blackened 40.

red pepper-corn polenta, baby kale, pineapple chutney

– Meat

Almond Crusted Chicken – 29.

pounded thin & stuffed with broccoli rabe,

artichoke and fontina cheese, mashed potatoes

and roasted tomato couli

+ *Trio Grill – 46.

lamb chop, rib eye, sausage, brussels sprouts, 

broccoli rabe, roasted potatoes, salmoriglio drizzle

+ Naturally Gluten Free

++ GF Upon Request requires modifications