Mother’s Day weekend Specials

 

Before placing your order, please inform your served if a person in your party has any food allergy

Appetizers

Roasted Cauliflower Salad – 12

curd cheddar cheese, baby kale, shared brussels sprouts,

dried cranberries & orange citrus vinaigrette

Burrata – 14

sliced tomatoes, portobello mushrooms,

roasted peppers, basil and balsamic reduction

*Tuna Tartare – 18

served with avocado mousse, potato chips, wasabi aioli and teriyaki sauce

Jumbo Lumb Crab Cake – 18

sweet corn salsa, horseradish-mustard beurre blanc

 

Pasta & Risotto

Linguine Vongole – 28

baby clams, garlic, parsley & white wine

 Lasagna – 28

homemade filet mignon lasagna with tomato béchamel sauce

Mushroom Risotto – 28

wild mushrooms & black  truffle butter

Fish –

*Tuna Sesame Crusted – 34

jasmine rice, spinach, wasabi aioli & teriyaki sauce

Halibut Almond Crusted – 36

quinoa primavera & roasted tomato couli

– Meat

Tuscan Chicken – 28

half of chicken on the bone, lemon-white wine

hot cherry peppers, tomatoes and roasted potatoes

Pork Chop Valdostana – 30

pounded thin breaded layered with artichoke, spinach &

fontina cheese served with mashed potatoes & demi glaze

Venison Peppercorn Crust – 36

broccoli rabe, sun-dried tomatoes,  sweet potato

gnocchi, walnuts & port wine reduction

* Filet Mignon – 40

gorgonzola crust, cabernet reduction,

celery-potato gratin and broccoli rabe

* Rib Eye – 48

baked potato, asparagus, cipollini onions

and balsamic reduction

*this menu item is cooked to order
consuming raw and undercooked meat may
increase your risk of food born illness specially
if you have certain medical conditions.