Dinner Specials

September 22th 2023

Before placing your order, please inform your served if

a person in your party has any food allergy

Appetizers

+ Artichoke Salad – 14 / 18 

parmesan cheese, baby arugula, roasted peppers, 

cherry tomato, pumpkin seeds, balsamic vinaigrette 

Nonna’s Veal Meatballs – 15

fradiavlo sauce, pecorino, crostini

+ Bufala Mozzarella – 17

served with roasted fig, prosciutto, sweet balsamic

Crab & Pulpo Napoleon – 18

layers of crabmeat & octopus salad & crispy feuille de brick with avocado mousse

Pasta & Risotto

Black Linguine Vongole  – 29

baby clams, garlic, parsley & white wine  

Classic Lasagna  – 29

baked layers of pasta with filet mignon bolognese, 

parmesan & béchamel sauce

+ Primavera Risotto – 38

asparagus, cherry tomato, zucchini, yellow squash 

topped with pan seared sea scallops

Fish –

+ Swordfish Blackened – 37

roasted potato, broccoli rabe, chorizo and pistachio pesto   

++ *Tuna Sesame Crusted  – 37

jasmine rice, sauteed spinach, wasabi aioli, teriyaki sauce

– Meat

+ Roasted Chicken – 28

half of organic chicken roasted with herbs served with mashed potatoes

+ *Filet Mignon – 44

potato gratin, asparagus, black truffle cream sauce

+ Naturally Gluten Free

++ GF Upon Request requires modifications