Dinner Specials

January 26th 2023

Before placing your order, please inform your served if

a person in your party has any food allergy

Appetizers

+ Cranberry Salad – 15

feta cheese, romaine lettuce, dried cranberries,

candied walnuts, sliced apple, red wine vinaigrette

Homemade Empanadas  – 15

lobster & shrimp empanadas with avocado mousse

Nonna’s Veal Meatballs  – 16

fradiavolo sauce, pecorino, crostini

+ Pulpo  – 20

cannellini-garbanzo beans, cherry tomato, 

garlic, white wine

 

Pasta & Risotto

Bucatini  – 28

rock shrimp, hot cherry pepper, tomato, 

garlic, white wine

Pappardelle – 29

filet mignon bolognese topped with ricotta cheese

+ Risotto – 32

organic mushroom, black truffle butter, parmesan cheese

Fish –

+ Monkfish Curry – 34

jasmine rice, spinach, red curry, mango chutney

+ Chilean Sea bass – 45

roasted cauliflower, brussel sprouts, kale, 

caper lemon-butter sauce

– Meat

+ Tuscan Chicken – 28

1/2 organic chicken roasted with lemon, 

cherry tomato, herb glace, mashed potato

+ *Trio Grill – 42

rack of lamb, bison skirt steak, sausage,

roasted potato, broccoli rabe, salmoriglio drizzle

 Veal Chop Valdostana – 46

pounded thin, lightly breaded, prosciutto &

fontina crust, mashed potato, demi glace

+ Naturally Gluten Free

++ GF Upon Request requires modifications

*this menu item is cooked to order
consuming raw and undercooked meat may
increase your risk of food born illness specially
if you have certain medical conditions.