Dinner Specials

May 8th to May 15th, 2025

Before placing your order, please inform your served if

a person in your party has any food allergy

Appetizers

+ Artichoke Salad – 14./18.

baby arugula, roasted peppers, cherry tomato, pumpkin seeds,

manchego cheese, balsamic vinaigrette

Chicken Empanadas – 15.

served with avocado mousse

+ Burrata – 18.

speck, roasted figs, baby arugula, balsamic reduction

+ Carpaccio Classico – 20

raw filet mignon thinly sliced & pounded thin, 

shaved parmesan, baby arugula & lemon vinaigrette

+ Octopus – 22.

cherry tomato, black beans, corn, salmoriglio drizzle

Pasta & Risotto  

Bucatini – 36

chopped lobster, spicy fresh tomato sauce

+ Risotto Parmesan – 38.

topped with wild boar spezzatino

Fish –

Soft Shell Crab – 39.

francese style, jasmine rice, spinach, 

lemon-caper sauce

+ Striped Bass 40.

chorizo, roasted potatoes, broccoli rabe, pistachio pesto

– Meat

Braciole – 36

stuffed & braised top round of beef, parmesan, raisin, bread crumbs and prosciutto

served over buttered gnocchi in its own tomato sauce

+ *Venison – 42.

roasted root vegetables and port wine reduction

+ *Filet Mignon 10oz – 52.

mashed potatoes, asparagus, chef mixed mushroom, black truffle cream sauce 

+ Naturally Gluten Free

++ GF Upon Request requires modifications