for the week of September 21st, 2020


Before placing your order, please inform your served if a person in your party has any food allergy




Cranberry Salad    12./15.

feta cheese, toasted almond, romaine lettuce and apple with a red wine vinaigrette

Fried Burrata 13.

served over grilled vegetables and a roasted red pepper couli

Crab Cake 16.

sliced avocado, mixed green and chipotle mayo


Pasta & Risotto


Pappardelle     28.

flat long wide pasta with filet mignon bolognese

Risotto   28.

with rock shrimp, zucchini, yellow squash, sweet corn and cherry tomatoes

Fish –

Swordfish    30.

semolina gnocchi, broccoli rabe and puttanesca pesto

Halibut Almond Crusted  33.

potatoes, fava beans, celery, carrot and onions

with halibut saffron broth

– Meat


Veal Chop Valdostana 38.

lightly breaded & pan golden, topped with prosciutto and fontina cheese 

served with mashed potatoes and demi-glace

*Rack 0f Lamb 40.

roasted root vegetable and port wine reduction

* Filet Mignon  38.

gorgonzola crusted, cabernet reduction, potato croquette

and broccoli rabe

*this menu item is cooked to order
consuming raw and undercooked meat may
increase your risk of food born illness specially
if you have certain medical conditions.