feta cheese, toasted almond, apple, strawberry, watermelon, arugula, and mint-ginger dressing
sliced tomato, roasted peppers, basil & tomato coulis
stuffed with ricotta cheese and asparagus, served with tomato dipping sauce
tuna and salmon with avocado mousse, wasabi and teriyaki sauce
in our award winning filet mignon bolognese sauce
topped with sweet prawns, zucchini, yellow squash, cherry tomato
fresh pulled lobster with mayonnaise, celery, cucumber and red onion, brioche bun, french fries
jasmine rice, sautéed spinach, wasabi and teriyaki sauce
almond crust, cauliflower cake, broccoli rabe and ginger-lime beurre blanc
roasted potatoes, sautéed broccoli rabe and balsamic reduction
garlic mashed potatoes, asparagus, haricot verts and truffle sauce