Dinner Specials

July 10th to July 17th, 2025

Before placing your order, please inform your served if

a person in your party has any food allergy

Appetizers

+ Endive Salad – 14./18.

endive, apple, candied pecans, gorgonzola cheese, balsamic vinaigrette

+ Asparagus Milanese – 15.

baked asparagus spears with fried egg, 

truffle oil, and parmesan 

++ Avocado Salsa – 16.

diced avocado, black beans, roasted corn, 

cilantro, lime & corn chips 

Zucchini Blossoms – 19.

breaded, stuffed with artichoke and ricotta cheese, 

served with tomato sauce

+ Chilean Sea Bass Tacos – 24.

blackened chilean sea bass, corn tortilla, 

chopped romaine, pico de gallo and chipotle aioli

Pasta & Risotto  

Cheese Tortellini – 28.

with braised chicken ragu  

Mushroom Ravioli – 29.

mushrooms cream sauce

+ Risotto Primavera 36.

asparagus and sun-dried tomatoes, 

topped with sweet prawns 

Fish –

++ *Tuna Sesame Crusted – 39.

jasmine rice, spinach, wasabi aioli, teriyaki sauce

 + Seafood Grill – 40.

swordfish, halibut, salmon and shrimp served with grilled vegetables and salmoriglio drizzle 

– Meat

+ *Venison Peppercorn crusted – 42.

mashed sweet potato, haricot vert, port wine reduction

+ *Veal Mignon – 46.

baked baby potatoes, broccoli rabe, arista sauce

+ Naturally Gluten Free

++ GF Upon Request requires modifications