Dinner Specials

July 25th to August 1st, 2024

Before placing your order, please inform your served if

a person in your party has any food allergy

Appetizers

+ Watermelon Salad  14./18. 

romaine lettuce, strawberries, candied walnuts, 

feta cheese, mint-ginger dressing

Potato Pierogi 14.

caramelized onion & sour cream

 Polpettine 16.

petit veal meatballs in white wine, parsley & garlic

+ Burrata  18.

with roasted peach, baby arugula, balsamic drizzle 

+ Crab & Octopus 20.

crabmeat-octopus salad stuffed avocado, grappa sauce

 

Pasta & Risotto

Pappardelle  30.

filet mignon bolognese, ricotta cheese

Vongole Linguine  32.

baby cockles, garlic, parsley & white wine

+ Black Squid Ink Risotto  38.

with pan seared sea scallops 

Fish –

++ *Tuna Sesame crusted  38.

jasmine rice, spinach, wasabi aioli & soy sauce

+ Seafood Grill  39.

halibut, swordfish, salmon, shrimp with 

grilled vegetables and salmoriglio drizzle

+ Red Snapper  39.

roasted potato, broccoli rabe, chorizo 

& ginger-lime beurre blanc sauce

– Meat

Pork Chop Valdostana 37.

pounded thin & lightly breaded, artichoke, spinach

& fontina cheese crust, demi glace, mashed potato

+ *Rib Eye 48.

gorgonzola mashed potato, onion-mushrooms 

& balsamic drizzle

+ Naturally Gluten Free

++ GF Upon Request requires modifications

*this menu item is cooked to order
consuming raw and undercooked meat may
increase your risk of food born illness specially
if you have certain medical conditions.