TO START:

+ Caprese                         12.
fresh mozzarella, sliced tomato, house roasted
peppers, basil & balsamic reduction
Eggplant Parmigiana       12.
baked layers of breaded eggplant, house
tomato sauce, mozzarella, parmesan & basil
Shrimp Tempura      14.
crispy, wasabi-honey vinaigrette, house slaw
Sea Scallops     15.
pancetta wrapped, wilted baby spinach,
truffled balsamic aioli
Thai Mussels     12.
P.E.I. mussels steamed in a savory & aromatic
yellow curry broth
Arancini      11.
mozzarella filled arborio rice balls, breaded
& crisped, served with tomato dipping sauce
Calamari Fritti    13.
fresh baby calamari, semolina dusted,
with tomato dipping sauce
Frito Misto       15.
shrimp, scallops, calamari & zucchini
semolina dusted, side of remoulade
Antipasto     14.
prosciutto, mortadella, salami, greek olives
& parmesan chunks

ABOUT US

New American Cuisine with Italian Flair
Brunch / Lunch / Dinner 7 Days A Week
Gift Certificates Available
Our Three Course Prix Fix Dinner Menu
Served Sun – Thursdays for $29.95 p.p
Catering Available: In House or Off Premise

INSALATA:

Caesar
parmesan shavings, house croutons, baby
romaine & (anchovy free) caesar dressing
app:  11 / main: 14.
Harvest
gorgonzola, bacon, toasted almonds, beets,
baby greens & port wine vinaigrette
app: $12. / main: $15.
Cafe Red Salad
parmesan, sun dried tomato, haricot verts,
artisan lettuces, creamy white truffle dressing
app: $12. / main: $15
Primavera
asparagus, beets, tomato, cucumber,
red onion, red wine vinaigrette
app: $11. / main: $14.

ADD TO ANY

MAIN COURSE SALAD:
Organic Chicken Cutlet   6.
Fresh Gulf Shrimp    8.
Sea Scallop     12.
Ora King Salmon     13.
OUR KITCHEN FEATURES:
Tom Cat Artisanal Bread
Makinajian Farms: local organic eggs,
seasonal fruits, & vegetables
Cassinelli’s: Fresh Pasta
D’artagnan chicken, beef, & pork
Fresh Seafood hand selected by our Chef
in Hunt’s Point
*this menu item is cooked to order
consuming raw and undercooked meat may
increase your risk of food born illness specially
if you have certain medical conditions.

PASTA:

Linguine Granchio    24.
strand pasta with crabmeat, capers, cherry
tomatoes, basil & white wine
Hay & Straw    22.
fresh semolina & spinach pasta with
mushrooms, cream & white truffle oil
Gnocchi     19.
house made ricotta gnocchi
with tomato basil sauce
Cavatelli Primavera      21.
fresh scroll shaped pasta with asparagus,
cauliflower, mushroom, broccoli, spinach
in a light tomato sauce
Ravioli Bolognese      22.
fresh spinach & ricotta ravioli with house
veal bolognese sauce
Fettuccine     24.
Tossed with butter & topped
with nonna’s veal meatballs, tomato sauce,
parmesan & parsley
RISOTTO OF THE DAY      P/A

FROM THE SEA:

Branzino    29.
pan seared, lemon-caper emulsion,
jasmine rice, baby spinach
Sea Scallops     30.
pan golden, ginger-lime beurre blanc,
jasmine rice & vegetable medley
Shrimp Curry     28.
fresh gulf shrimp cooked in yellow curry,
mango chutney, jasmine rice & haricot verts
Shrimp Scampi    28.
lemon garlic white wine sauce,
jasmine rice and vegetables
*Ora King Salmon      30.
sesame crusted, sweet soy glaze & wasabi aioli
jasmine rice & steamed vegetables

FROM THE LAND

Capricciosa      22.
organic cutlet, lightly breaded & pan golden,
topped with baby arugula, cherry tomato,
red onion, fresh mozzarella & balsamic
vinaigrette
Chicken Francese      22.
organic cutlet, egg-flour crusted, lemon-caper
emulsion, jasmine rice & market vegetables
Hunters Chicken     23.
organic cutlet braised in red wine with
mushrooms, onion & bacon,
with mashed potatoes & vegetables
Chicken Balsamico     23.
Organic chicken cutlet with balsamic, braised
red & yellow bell peppers, served with
mashed potatoes and vegetables
* Grass Fed House Burger     20.
house ground blend on a brioche bun with
gorgonzola & crispy onions served with house
french fries
Pork Shank Osso Bucco    28.
slow braised with white wine, mirepoix
tomato & herbs, served over mashed potatoes
Veal Sienna     28.
cutlet topped with spinach & fresh mozzarella,
served with veal – demi-glaze & mashed potatoes
Braised Rib of Beef      29.
grass fed, red wine reduction, mashed potatoes,
vegetables & crispy onions
* Steak Frites      32.
painted hills / grass fed raised, shell steak
spicy gorgonzola sauce, house french fries,
asparagus and haricot verts