Beer & Wine – Cafe Red

– ON TAP –

SCHLAFLY BREWING 8.0%ABV. $10

“PUMPKIN ALE”

sweet, dark cinnamon & all spice

“IPA N0. 1” / EBBS 6%ABV. $9

IPA

New England style, Hoppy, Citrus

” TOASTED LAGER ” / BLUE POINT 5.5%ABV. $7

LAGER

Amber , Malty & Smooth

DUCLAW BREWING CO. 5.1%ABV. $8

RED ALE

Malt Blacknone, Subtly Sweet & Hoppy

– BOTTLED BEER –

BUDWEISER

5.0 ABV — -$6

BUD LIGHT

4.2 ABV —- $6

COORS LIGHT

4.2 ABV —- $6

HEINEKEN

5.0 ABV —- $6

HEINEKEN LIGHT

3.3 ABV — $6

BLUE MOON BELGIAN WHEAT

5.4 ABV —- $7

MICHELOB ULTRA

4.2 ABV — $6

PERONI

5.1 ABV —- $7

FOUNDERS BREAKFAST STOUT

8.3 ABV — $9

CORONA EXTRA

4.6 ABV —- $6

CLAUSTHALER

(NON-ALCOHOLIC)

0.5 ABV —- $6

FOUNDERS ALL DAY IPA

4.7 ABV — $7

GUINNESS

4.2 ABV — $8

– COCKTAILS –

KINGS PARK LEMONADE 11

Jack Daniel’s whiskey, Cointreau,

fresh lime juice & sprite

DOWN BY THE BLUFF 11

Jose cuervo tequila, amaretto pineapple juice & dash grenadine

WALK IN THE PARK 13

Maker’s Mark bourbon,

amaretto, splash sour mix

SAN REMO 12

Bacardi silver rum, Aperol,

orange juice & grenadine

POMEGRANATE LEMONADE 13

red berry ciroc, pomegranate schnapps,

lemonade

JIMI HENDRICKS EXP 15

Hendricks Gin, black raspberry liqueur,

cranberry juice & lime Juice

BLUE HAWAIIAN 14

Malibu Coconut rum, Captain Morgan Rum,

blue curaçao & pineapple juice

CAFE RED ICE TEA 16

Bacardi silver rum, Titos vodka,

José Cuervo tequila, Tanqueray gin,

strawberry liquor, sour mix & coke

ROSÉ MULE 16

house rosé, Stoli blueberry vodka, fresh

lime juice & splash club soda

FLIRTINI 15

Ketel One vodka, Cointreau, pineapple juice,

topped with prosecco

FRENCH MARTINI 13

Stoli raspberry vodka, pineapple juice,

black raspberry liqueur

TROPICAL MARTINI 15

Ciroc mango vodka, Ciroc pineapple vodka,

pineapple juice, splash of sprite & grenadine

ESPRESSO MARTINI 14

double shot of espresso, Godiva chocolate

liqueur, Stoli vanilla vodka

CUCUMBER WATERMELON-TINI 12

Crop organic cucumber vodka, watermelon

schnapps & elderflower liquor

Sparkling Wine

Prosecco

DA LUCA VENETO, ITALY 187 ML 12.

peach and apricot aromas, it has fresh, zingy palate with just a touch of sweetness and clean, lingering finish.

By Glass / Bottle

Rosé

ROSEHAVEN MODESTO, CA 2020 10. / 38.

White peaches, litchi, apricot and fresh flowers.

White Wine

Sweet Riesling

PACIFIC RIM COLUMBIA VALLEY, WA 2020 9. / 34.

Lively and fresh aromas of citrus and cut grass, clean and crisp.

Sauvignon Blanc

FERNHOOK MARLBOROUGH, NEW ZEALAND 2020 10./36.

Zingy with the richness of stone fruit, highlights of peach, lime and underlying minerality

Pinot Grigio

BARONE FINI VALDADIGE, ITALY 2021 10. / 36.

opening citrus notes, juicy flavors of honeydew melon and ripe apples. Bright acidity balance

Chardonnay

THREE THIEVES NAPA VALLEY, CA 2019 10. / 36.

Notes of spice and sweet oak, beautifully complementing the fresh fruit flavors.

Albariño

DO ZOE RIAS BAIXAS, SPAIN 2021 10. / 36.

yellow straw color, intense aromas of fruit, white flowers and mineral nuances.

By Bottle Only

Sauvignon Blanc

FROG’S LEAP NAPA VALLEY, CA 2017 56.

flavors of citrus peel and hints of stone fruit all underscored by bright minerality

Rose

FRENCH BLUE BORDEAUX, FRANCE 2019 36.

rose – cabernet franc blend bursts with bright citrus and luscious strawberry notes

Pinot Grigio

BORGO CONVENTI VANEZIA GIULIA, ITALY 2018 44.

notes of ripe pear and spring flowers that unfold to reveal a subtle end note of bread crust

Red Wine

By Glass / Bottle

Cabernet

HANN CALIFORNIA 2020 11. /40.

blackberry, blueberry and tabaco aromas are complemented by vanilla and toasted oak.

Pinot Noir

STORYPOINT SONOMA COUNTY, CA 2020 10. / 36.

Lively with bright acidity, aromas of supple red cherries with a hint of maple syrup

Merlot

14 HANDS COLUMBIA VALLEY, WA 2018 10. / 36.

Packed with flavors of blackberry, plum, cherry and mocha, yet soft and approachable.

Chianti Classico

BANFI MONTALCINO, ITALY 2020 10. / 36.

fermented primarily from Sangiovese, fresh cherry, strawberries and red plum.

Malbec

ALTOS MENDOZA, ARGENTINA 2019 11. / 40.

Concentrated notes of spice and red fruits including red currants and raspberries dominate. Vanilla and coconut nuances mingle with toast.

Rioja – Crianza

VIÑA BUJANDA RIOJA, SPAIN 2018 10. / 36.

cherry, vanilla and oak spice aromas come with a note of citrus, spiced plum,

currant and red apple skin show a mildly desiccated note of prune on the finish.

By Bottle Only

Pinot Noir

AU BON CLIMAT SANTA BARBERA COUNTY, CA 2018 46.

Strawberries and raspberries are joined by anise & clove notes with mouth filling intensity.

Cabernet

TWENTY BENCH NAPA VALLEY, CA 2019 46.

On the palate with flavors of cassis, blackberry, dark chocolate and vanilla spice.

Chianti

RUFINA FATTORIA DI BASCIANO, ITALY 2017 42.

deep ruby color, intense bouquet of black cherry and violet aromas and flavors

Pinot Noir

LEMELSON THEA WILLAMETTE VALLEY, OR 2018 68.

A core of cherry fruit and a super lush texture with hints of huckleberry and dark coco.

Cabernet

ROCK & VINE NAPA VALLEY, CA 2018 38.

rich and refined, blackberries, cassis, tobacco & rich oak.

Tuscan Blend

ROSSO DEI NOTRI TOSCANA, ITALY 2019 52.

plenty of cherry and blackcurrant aromas following though to a full body with firm and silky tannins. A juicy and exotic fruit aftertaste.

– ON TAP –

– BOTTLED BEER –

– COCKTAILS –

Sparkling Wine

Prosecco

By Glass / Bottle

Rosé

White Wine

By Bottle Only

Red Wine

By Glass / Bottle

By Bottle Only

Café Red

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