– ON TAP –

GHOST BREWING COMPANY    5.0%ABV.        $8

“BELGIAN WITBIER”

Wheat, Mellow, Honey, Citrus

 

DEVIL’S PATH/ CATSKILL BREWERY     5.5 %ABV.        $9

NE IPA

Hoppy, Hazy, Tropical Fruit & Pine

RADEBERGER  / ( GERMANY )    4.8 %ABV.       $8

PILSNER

Pure , Wheat, Floral, Crisp   

 

BLUE POINT BREWING COMPANY   5.5 %ABV.       $8

WINTER WARMER

Amber, Smooth Malt, Subtle Sweet 

– BOTTLED BEER –

BUDWEISER
5.0 ABV — -$7
BUD LIGHT
4.2 ABV —- $7
COORS LIGHT
4.2 ABV —- $7
HEINEKEN
5.0 ABV —- $7
HEINEKEN LIGHT
3.3 ABV — $7
BLUE MOON BELGIAN WHEAT
5.4 ABV —- $8
MICHELOB ULTRA
4.2 ABV — $7
PERONI
5.1 ABV —- $8
FOUNDERS ALL DAY IPA
4.7 ABV — $8
CORONA EXTRA
4.6 ABV —- $7
CLAUSTHALER
(NON-ALCOHOLIC)
0.5 ABV —- $7
FOUNDERS ALL DAY IPA
4.7 ABV — $7
GUINNESS
4.2 ABV — $8
DELIRIUM TREMENS -BELGIUM-
BELGIAN STONG ALE 8.5 ABV –$10
4.7 ABV — $7

– COCKTAILS –

KINGS PARK LEMONADE   14
Jack Daniel’s whiskey, Cointreau,
fresh lime juice & sprite
WALK IN THE PARK   14
Maker’s Mark bourbon,
amaretto, splash sour mix
JIMI HENDRICKS EXP   16
Hendricks Gin, black raspberry liqueur,
cranberry juice & lime Juice
BLUE HAWAIIAN    14
Malibu Coconut rum, Captain Morgan Rum,
blue curaçao & pineapple juice
CAFE RED ICE TEA     16
Bacardi silver rum, Titos vodka,
José Cuervo tequila, Tanqueray gin,
strawberry liquor, sour mix & coke
MANGO MULE    15
mango puree, mango ciroc vodka, fresh
lime juice & ginger beer
FLIRTINI    15
Ketel One vodka, Cointreau, pineapple juice,
topped with  prosecco
FRENCH MARTINI     14
Stoli raspberry vodka, pineapple juice,
black raspberry liqueur
TROPICAL MARTINI     15
Ciroc mango vodka, Ciroc pineapple vodka,
pineapple juice, splash of sprite & grenadine
ESPRESSO MARTINI    14
double shot of espresso, Godiva chocolate
liqueur, Stoli vanilla vodka
CUCUMBER WATERMELON-TINI     13
Crop organic cucumber vodka, watermelon
schnapps & elderflower liquor

Sparkling Wine

Prosecco

DA LUCA VENETO, ITALY            187 ML 12.
peach and apricot aromas, it has fresh, zingy palate with just a touch of sweetness and clean, lingering finish.

By Glass / Bottle

Rosé

JULIETTE LA SANGLIERE PROVENCE, FRANCE 2020                 10. / 38.

  Dry with layers of lively fruit jam and a bright, smooth finish.                                    

White Wine

Sweet Riesling       
PACIFIC RIM COLUMBIA VALLEY, WA   2020       9. / 34.

 Lively and fresh aromas of citrus and cut grass, clean and crisp.

Sauvignon Blanc      
LITTLE SHEEP     MARLBOROUGH, NEW ZEALAND 2022             10./36.

 Zingy with the richness of stone fruit, highlights of peach, lime and underlying minerality

Pinot Grigio
BARONE FINI VALDADIGE, ITALY 2021      10. / 36.
opening citrus notes, juicy flavors of honeydew melon and ripe apples. Bright acidity balance
Chardonnay
THREE THIEVES      NAPA VALLEY, CA  2019           10. / 36.

 Notes of spice and sweet oak, beautifully complementing the fresh fruit flavors.

Albariño
DO ZOE RIAS BAIXAS, SPAIN  2021             10. / 36.
yellow straw color, intense aromas of fruit, white flowers and mineral nuances.

By Bottle Only

Sauvignon Blanc
FROG’S LEAP NAPA VALLEY, CA  2017          56.
flavors of citrus peel and hints of stone fruit all underscored by bright minerality
Pinot Grigio 
BORGO CONVENTI VANEZIA GIULIA, ITALY  2018       44.
notes of ripe pear and spring flowers that unfold to reveal a subtle end note of bread crust
Chardonnay 
TRNEL MACON VILLAGES, BURGUNDY, FRANCE  2020       46.
Medium body, fresh and floral with citrus notes, pear, apple, melon & vanilla
Rosé 
FRENCH BLUE BORDEAUX,  FRANCE  2021       36.
Rosé – Cabernet Franc blend. Bursts with bright citrus and luscious strawberry notes.

Red Wine

By Glass / Bottle

Cabernet
LOUIS .M. MARTINI CA   2019                   12. /44.

radiant aromas of black cherry, plum & black raspberry on the nose, beautifully balanced  

Pinot Noir
FIRESTEED OREGON  2020       10. / 36.
ruby red in color with lively pop of cherry on the nose, followed by earthy notes,
toasted oak and cedar.
Merlot
14 HANDS COLUMBIA VALLEY, WA  2018        10. / 36.
Packed with flavors of blackberry, plum, cherry and mocha, yet soft and approachable.
Chianti Classico
BANFI MONTALCINO, ITALY  2020    10. / 36.
fermented primarily from Sangiovese, fresh cherry, strawberries and red plum.
Malbec

ALTOS MENDOZA, ARGENTINA   2021                              11. / 40.

Concentrated notes of spice and red fruits including red currants and raspberries dominate.Vanilla and coconut nuances mingle with toast.

Rioja – Crianza
VIÑA BUJANDA RIOJA, SPAIN  2018       10. / 36.
cherry, vanilla and oak spice aromas come with a note of citrus, spiced plum,
currant and red apple skin show a mildly desiccated note of prune on the finish.

By Bottle Only

Cabernet
OBERON NAPA VALLEY, CA  2020       70.
A kiss of petit Verdot and a dash of zinfandel helped to create Oberon’s deep colors,
supple silky tannins and notes of vibrant black cherry, candied blackberry and spices.
A hint of coffee and dark chocolate create a lingering and delightful finish
Cabernet
TWENTY BENCH NAPA VALLEY, CA   2019         46.
On the palate with flavors of cassis, blackberry, dark chocolate and vanilla spice.
Chianti
TOMAIOLO PONTEDERA, ITALY   2018       56.
ruby red color with intense and characteristic bouquet, fruity with a violet fragrance.
Dry and harmonious with notes of dark chocolate and black cherries.
Pinot Noir
LEMELSON THEA WILLAMETTE VALLEY, OR   2018     68.
A core of cherry fruit and a super lush texture with hints of huckleberry and dark coco.
Organic Red Blend
LA CATTURA TOSCANA, ITALY  2018      46.
Deep ruby, precise nose entwining red fruits, olive and slightly spicy oak.
Tuscan Blend
ROSSO DEI NOTRI  TOSCANA, ITALY  2019     52.
plenty of cherry and blackcurrant aromas following though to a full body with firm and silky tannins. A juicy and exotic fruit aftertaste.
French Blend
FRENCH BLUE  BORDEAUX, FRANCE  2019     36.
Merlot-Cabernet blend. Intense aromatics that display fragrance of ripe red fruits,
think black currants and cherries.