Beer & Wine – Cafe Red

– ON TAP –

RED ALE

LOBSTER ALE / BELFAST BAY BREWING (MAINE) 5.0% ABV $8

Medium hopped and smooth malt, subtle levels of fruity flavor and hints of caramel.

SUMMER WITBIER

ARCTIC BERRY ALE /EINSTÖK (ICELAND) 5.2% ABV $9

A refreshing witbier flavored with tasty bilberries, hand-picked near the Arctic Circle.

Flavorful, but not too sweet, crisp and clean finish.

AMERICAN IPA

LAGUNITAS / LAGUNITAS BREWING (CALIFORNIA) 6.2 % ABV $9

An intense hop juiciness, with white wine, gooseberry, lemon grass, pineapple & melon balanced outwith dank west coast hops.

SOUR BRETT TRIPEL

SOUR MONKEY /VICTORY (PENNSYLVANIA) 9.5% ABV $10

Tarty notes from imported Belgian yeast swirl through a precise souring.

Fruit forward with citrus laden tang.

– BOTTLED BEER –

BUDWEISER

5.0 ABV — -$6

BUD LIGHT

4.2 ABV —- $6

COORS LIGHT

4.2 ABV —- $6

HEINEKEN

5.0 ABV —- $6

HEINEKEN LIGHT

3.3 ABV — $6

BLUE POINT TOASTED LAGER

5.5 ABV —- $7

BLUE POINT HOPTICAL ILLUSION IPA

7.0 ABV — $8

MICHELOB ULTRA

4.2 ABV — $6

SAM ADAMS BOSTON LAGER

5.0 ABV — $6

BLUE MOON BELGIAN WHEAT

5.4 ABV —- $7

CORONA EXTRA

4.6 ABV —- $6

PERONI

5.1 ABV —- $7

CHIMAY PREMIÈRE ALE (750ML)

This copper-colored Belgian Dubbel

boasts flavors of apricots, brown sugar and nutmeg.

7.0 ABV -— $18

CLAUSTHALER

(NON-ALCOHOLIC)

0.5 ABV —- $6

O’DOUL’S

(NON-ALCOHOLIC)

0.5 ABV —- $6

– COCKTAILS –

KINGS PARK LEMONADE 10

Jack Daniel’s whiskey, Cointreau,

fresh lime juice & sprite

DOWN BY THE BLUFF 9

Seagram’s whiskey, peach schnapps,

triple sec & pineapple juice

WALK IN THE PARK 12

Maker’s Mark bourbon,

Di Amore amaretto, splash sour mix

NIGHT CAP 12

Patron XO coffee, Marie Brizard elderflower

liquor & heavy cream

SAN REMO 10

Tanqueray gin, Aperol,

orange juice & grenadine

STORMY MELON 9

Gosling’s dark rum, Midori,

Regatta ginger beer

RYE FRISKEY 9

Jack Daniel’s rye whiskey, white grapefruit

juice, Seagram’s ginger ale

BLUE HAWAIIAN 10

Malibu Coconut rum, Bacardi silver rum,

blue curaçao & pineapple juice

CAFE RED ICE TEA 14

Bacardi silver rum, Absolute vodka,

José Cuervo tequila, Tanqueray gin,

strawberry liquor, sour mix & coke

ROSÉ MULE 14

dry house rosé, Stoli blueberry vodka, fresh

lime juice & splash club soda

FLIRTINI 12

Tito’s vodka, Cointreau, pineapple juice,

topped with Da Luca prosecco

FRENCH MARTINI 10

Stoli raspberry vodka, pineapple juice,

Chambord

ERRY MELON 10

Ciroc red berry vodka, strawberry liquor,

orange juice & splash of sour mix

TROPICAL MARTINI 12

Ciroc mango vodka, Ciroc pineapple vodka,

pineapple juice, splash of sprite & grenadine

ESPRESSO MARTINI 12

double shot of espresso, Godiva chocolate

liqueur, Stoli vanilla vodka

CUCUMBER WATERMELON-TINI 12

Crop organic cucumber vodka, watermelon

schnapps & Marie Brizard elderflower liquor

PINK LEMONADE MARTINI 12

Absolute Citron vodka, splash lemonade

& cranberry juice

Sparkling Wine

Prosecco

DA LUCA VENETO, ITALY 187 ML 10.

peach and apricot aromas, it has fresh, zingy palate with just a touch of sweetness and clean, lingering finish.

By Glass / Bottle

Rosé

ROSEHAVEN MODESTO, CA 2017 10. / 36.

White peaches, litchi, apricot and fresh flowers.

White Wine

Sweet Riesling

PACIFIC RIM COLUMBIA VALLEY, WA 2017 9. / 32.

Hints of freshly peeled orange and jasmine notes with impeccable balance.

Sauvignon Blanc

HAY MAKER MARLBOROUGH, NEW ZEALAND 2018 8./30.

Lifted aromas of grapefruit, guava and nettles are complimented by fruit and slight acidity.

Pinot Grigio

BARONE FINI VALDADIGE, ITALY 2018 8. / 30.

Dry and crisp with characteristic almond overtones, this 100% varietal wine features lively fruit flavors and a smooth finish.

Chardonnay

THREE THIEVES NAPA VALLEY, CA 2017 10. / 36.

Extremely rich and creamy, this full-bodied Chardonnay has abundant baking-spice and butter aromas and ripe fruit flavors.

Albariño

LICIA GALICIA, SPAIN 2017 11. / 40.

Candied fruit, quince jelly, notes of fresh herbs, green apples, and minerals. Persistent finish.

By Bottle Only

Sauvignon Blanc

FROG’S LEAP NAPA VALLEY, CA 2017 45.

Stone fruit, white flower, and light herbaceous aromatics are perfectly complemented with crisp, minerally flavors

Chardonnay

DURIEL JANTHIEL RULLY BURGUNDY, FRANCE 2015 75.

Fully expressed oak kept balanced by chalky minerality. Rich elixir of creamy orchard fruit.

Pinot Grigio – Reserva

PETER ZEMMER ALTO ADIGE, ITALY 2015 80.

Crisp, rich, and particularly elegant with rich aromas and excellent acidity. Pear-driven fruit notes in a full-bodied style.

Red Wine

By Glass / Bottle

Cabernet

ROCK & VINE NAPA VALLEY, CA 2016 9. / 32.

Rich and refined, blackberries, cassis, tobacco & rich oak

Chianti

CASTIGLIONI CHIANTI, ITALY 2016 8. / 30.

Cherry, blackcurrant, raspberry and floral violet. finish is long and persistent.

Pinot Noir

FIRESTEED WILLAMETTE VALLEY, OR 2017 10. / 36.

Lively with bright acidity, aromas of supple red cherries with a hint of maple syrup

Merlot

14 HANDS COLUMBIA VALLEY, WA 2015 9. / 32.

Packed with flavors of blackberry, plum, cherry and mocha, yet soft and approachable.

Tempranillo Blend

THE SPANISH QUARTER CATALUNYA, SPAIN 2014 10. / 36.

Dark cherry and smoky/earthy notes. Tart cherry, blackberry and hints of bitter chocolate.

Malbec

LA FLOR MENDOZA, ARGENTINA 2017 11. / 40.

Royal purple with expressing mature red fruits, subtle floral notes and hints of vanilla oak.

Rioja – Reserva

VIÑA BUJANDA RIOJA, SPAIN 2012 11. / 48.

Deep, spicy aromas of blueberries, mocha and cacao. Crisp acidity and balanced body.

By Bottle Only

Morellino di Scansano

MOCALI TUSCANY, ITALY 2015 40.

Power and density, with a burr of tannins supporting cherry, iron and underbrush flavors.

Pinot Noir

AU BON CLIMAT SANTA BARBERA COUNTY, CA 2017 45.

Strawberries and raspberries are joined by anise & clove notes with mouth filling intensity.

Cabernet

TWENTY BENCH NAPA VALLEY, CA 2017 45.

On the palate with flavors of cassis, blackberry, dark chocolate and vanilla spice.

Chianti

DIEVOLO CHIANTI, ITALY 2015 52.

Red underbrush berries and fresh cherry notes are completed by floral notes of violet.

Pinot Noir

LEMELSON THEA WILLAMETTE VALLEY, OR 2015 65.

A core of cherry fruit and a super lush texture with hints of huckleberry and dark coco.

Cabernet

FROG’S LEAP NAPA VALLEY, CA 2015 90.

Plush across the palate with velvety tannins, balanced by bright acidy and firm structure.

Super Tuscan

COLLAZZI TOSCANA, ITALY 2015 90.

Ripe berries, black chocolate and balsamic vinegar. Fine tannins, wonderful elegance with an incredibly long finish

– ON TAP –

– BOTTLED BEER –

– COCKTAILS –

Sparkling Wine

Prosecco

By Glass / Bottle

Rosé

White Wine

By Bottle Only

Red Wine

By Glass / Bottle

By Bottle Only

Café Red

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