– ON TAP –

RED ALE

LOBSTER ALE / BELFAST BAY BREWING (MAINE)              5.0% ABV   $8
Medium hopped and smooth malt, subtle levels of fruity flavor and hints of caramel.
SUMMER WITBIER
ARCTIC BERRY ALE /EINSTÖK (ICELAND)       5.2% ABV        $9
A refreshing witbier flavored with tasty bilberries, hand-picked near the Arctic Circle.
Flavorful, but not too sweet, crisp and clean finish.
AMERICAN IPA
LAGUNITAS / LAGUNITAS BREWING (CALIFORNIA)         6.2 % ABV      $9
An intense hop juiciness, with white wine, gooseberry, lemon grass, pineapple & melon balanced outwith dank west coast hops.
SOUR BRETT TRIPEL
SOUR MONKEY /VICTORY (PENNSYLVANIA)        9.5% ABV       $10
Tarty notes from imported Belgian yeast swirl through a precise souring.
Fruit forward with citrus laden tang.

– BOTTLED BEER –

BUDWEISER
5.0 ABV — -$6
BUD LIGHT
4.2 ABV —- $6
COORS LIGHT
4.2 ABV —- $6
HEINEKEN
5.0 ABV —- $6
HEINEKEN LIGHT
3.3 ABV — $6
BLUE POINT TOASTED LAGER
5.5 ABV —- $7
BLUE POINT HOPTICAL ILLUSION IPA
7.0 ABV — $8
MICHELOB ULTRA
4.2 ABV — $6
SAM ADAMS BOSTON LAGER
5.0 ABV — $6
BLUE MOON BELGIAN WHEAT
5.4 ABV —- $7
CORONA EXTRA
4.6 ABV —- $6
PERONI
5.1 ABV —- $7
CHIMAY PREMIÈRE ALE (750ML)
This copper-colored Belgian Dubbel
boasts flavors of apricots, brown sugar and nutmeg.
7.0 ABV -— $18
CLAUSTHALER
(NON-ALCOHOLIC)
0.5 ABV —- $6
O’DOUL’S
(NON-ALCOHOLIC)
0.5 ABV —- $6

– COCKTAILS –

KINGS PARK LEMONADE   10
Jack Daniel’s whiskey, Cointreau,
fresh lime juice & sprite
DOWN BY THE BLUFF   9
Seagram’s whiskey, peach schnapps,
triple sec & pineapple juice
WALK IN THE PARK   12
Maker’s Mark bourbon,
Di Amore amaretto, splash sour mix
NIGHT CAP    12
Patron XO coffee, Marie Brizard elderflower
liquor & heavy cream
SAN REMO   10
Tanqueray gin, Aperol,
orange juice & grenadine
STORMY MELON   9
Gosling’s dark rum, Midori,
Regatta ginger beer
RYE FRISKEY   9
Jack Daniel’s rye whiskey, white grapefruit
juice, Seagram’s ginger ale
BLUE HAWAIIAN    10
Malibu Coconut rum, Bacardi silver rum,
blue curaçao & pineapple juice
CAFE RED ICE TEA     14
Bacardi silver rum, Absolute vodka,
José Cuervo tequila, Tanqueray gin,
strawberry liquor, sour mix & coke
ROSÉ MULE    14
dry house rosé, Stoli blueberry vodka, fresh
lime juice & splash club soda
FLIRTINI    12
Tito’s vodka, Cointreau, pineapple juice,
topped with Da Luca prosecco
FRENCH MARTINI     10
Stoli raspberry vodka, pineapple juice,
Chambord
ERRY MELON    10
Ciroc red berry vodka, strawberry liquor,
orange juice & splash of sour mix
TROPICAL MARTINI     12
Ciroc mango vodka, Ciroc pineapple vodka,
pineapple juice, splash of sprite & grenadine
ESPRESSO MARTINI    12
double shot of espresso, Godiva chocolate
liqueur, Stoli vanilla vodka
CUCUMBER WATERMELON-TINI     12
Crop organic cucumber vodka, watermelon
schnapps & Marie Brizard elderflower liquor
PINK LEMONADE MARTINI      12
Absolute Citron vodka, splash lemonade
& cranberry juice

Sparkling Wine

Prosecco

DA LUCA VENETO, ITALY            187 ML 10.
peach and apricot aromas, it has fresh, zingy palate with just a touch of sweetness and clean, lingering finish.

By Glass / Bottle

Rosé

ROSEHAVEN MODESTO, CA 2017                 10. / 36.
White peaches, litchi, apricot and fresh flowers.

White Wine

Sweet Riesling       
PACIFIC RIM COLUMBIA VALLEY, WA   2017       9. / 32.
Hints of freshly peeled orange and jasmine notes with impeccable balance.
Sauvignon Blanc      
HAY MAKER     MARLBOROUGH, NEW ZEALAND 2018             8./30.
Lifted aromas of grapefruit, guava and nettles are complimented by fruit and slight acidity.
Pinot Grigio
BARONE FINI VALDADIGE, ITALY 2018      8. / 30.
Dry and crisp with characteristic almond overtones, this 100% varietal wine features lively fruit flavors and a smooth finish.
Chardonnay
THREE THIEVES      NAPA VALLEY, CA  2017           10. / 36.
Extremely rich and creamy, this full-bodied Chardonnay has abundant baking-spice and butter aromas and ripe fruit flavors.
Albariño
LICIA GALICIA, SPAIN  2017             11. / 40.
Candied fruit, quince jelly, notes of fresh herbs, green apples, and minerals. Persistent finish.

By Bottle Only

Sauvignon Blanc
FROG’S LEAP NAPA VALLEY, CA  2017          45.
Stone fruit, white flower, and light herbaceous aromatics are perfectly complemented with crisp, minerally flavors
Chardonnay
DURIEL JANTHIEL RULLY BURGUNDY, FRANCE  2015         75.
Fully expressed oak kept balanced by chalky minerality. Rich elixir of creamy orchard fruit.
Pinot Grigio – Reserva
PETER ZEMMER ALTO ADIGE, ITALY  2015       80.
Crisp, rich, and particularly elegant with rich aromas and excellent acidity. Pear-driven fruit notes in a full-bodied style.

Red Wine

By Glass / Bottle

Cabernet
ROCK & VINE NAPA VALLEY, CA  2016       9. / 32.
Rich and refined, blackberries, cassis, tobacco & rich oak
Chianti
CASTIGLIONI CHIANTI, ITALY  2016         8. / 30.
Cherry, blackcurrant, raspberry and floral violet. finish is long and persistent.
Pinot Noir
FIRESTEED WILLAMETTE VALLEY, OR  2017       10. / 36.
Lively with bright acidity, aromas of supple red cherries with a hint of maple syrup
Merlot
14 HANDS COLUMBIA VALLEY, WA  2015        9. / 32.
Packed with flavors of blackberry, plum, cherry and mocha, yet soft and approachable.
Tempranillo Blend
THE SPANISH QUARTER CATALUNYA, SPAIN  2014    10. / 36.
Dark cherry and smoky/earthy notes. Tart cherry, blackberry and hints of bitter chocolate.
Malbec
LA FLOR MENDOZA, ARGENTINA   2017          11. / 40.
Royal purple with expressing mature red fruits, subtle floral notes and hints of vanilla oak.
Rioja – Reserva
VIÑA BUJANDA RIOJA, SPAIN  2012       11. / 48.
Deep, spicy aromas of blueberries, mocha and cacao. Crisp acidity and balanced body.

By Bottle Only

Morellino di Scansano
MOCALI TUSCANY, ITALY    2015         40.
Power and density, with a burr of tannins supporting cherry, iron and underbrush flavors.
Pinot Noir
AU BON CLIMAT SANTA BARBERA COUNTY, CA  2017       45.
Strawberries and raspberries are joined by anise & clove notes with mouth filling intensity.
Cabernet
TWENTY BENCH NAPA VALLEY, CA   2017         45.
On the palate with flavors of cassis, blackberry, dark chocolate and vanilla spice.
Chianti
DIEVOLO CHIANTI, ITALY   2015       52.
Red underbrush berries and fresh cherry notes are completed by floral notes of violet.
Pinot Noir
LEMELSON THEA WILLAMETTE VALLEY, OR   2015      65.
A core of cherry fruit and a super lush texture with hints of huckleberry and dark coco.
Cabernet
FROG’S LEAP NAPA VALLEY, CA  2015      90.
Plush across the palate with velvety tannins, balanced by bright acidy and firm structure.
Super Tuscan
COLLAZZI  TOSCANA, ITALY  2015      90.
Ripe berries, black chocolate and balsamic vinegar. Fine tannins, wonderful elegance with an incredibly long finish