DELIRIUM TREMENS -BELGIUM-

Jack Daniel’s whiskey, Cointreau,

fresh lime juice & sprite

Jose cuervo tequila, amaretto pineapple juice & dash grenadine

Maker’s Mark bourbon,

amaretto, splash sour mix

Bacardi silver rum, Aperol,

orange juice & grenadine

red berry ciroc, pomegranate schnapps,

lemonade

Hendricks Gin, black raspberry liqueur,

cranberry juice & lime Juice

Malibu Coconut rum, Captain Morgan Rum,

blue curaçao & pineapple juice

Bacardi silver rum, Titos vodka,

José Cuervo tequila, Tanqueray gin,

strawberry liquor, sour mix & coke

house rosé, Stoli blueberry vodka, fresh

lime juice & splash club soda

Ketel One vodka, Cointreau, pineapple juice,

topped with  prosecco

Stoli raspberry vodka, pineapple juice,

black raspberry liqueur

Ciroc mango vodka, Ciroc pineapple vodka,

pineapple juice, splash of sprite & grenadine

double shot of espresso, Godiva chocolate

liqueur, Stoli vanilla vodka

Crop organic cucumber vodka, watermelon

schnapps & elderflower liquor

FROG’S LEAP NAPA VALLEY, CA  2017          56.

flavors of citrus peel and hints of stone fruit all underscored by bright minerality

FRENCH BLUE BORDEAUX, FRANCE  2019         36.

rose – cabernet franc blend bursts with bright citrus and luscious strawberry notes

BORGO CONVENTI VANEZIA GIULIA, ITALY  2018       44.

notes of ripe pear and spring flowers that unfold to reveal a subtle end note of bread crust

TRNEL MACON VILLAGES, BURGUNDY, FRANCE  2020       46.

Medium body, fresh and floral with citrus notes, pear, apple, melon & vanilla

FRENCH BLUE BORDEAUX,  FRANCE  2021       36.

Rosé – Cabernet Franc blend. Bursts with bright citrus and luscious strawberry notes.

 HANN CALIFORNIA   2020                   11. /40.

blackberry, blueberry and tabaco aromas are complemented by vanilla and toasted oak. 

FIRESTEED OREGON  2020       10. / 36.

ruby red in color with lively pop of cherry on the nose, followed by earthy notes,

toasted oak and cedar.

14 HANDS COLUMBIA VALLEY, WA  2018        10. / 36.

Packed with flavors of blackberry, plum, cherry and mocha, yet soft and approachable.

BANFI MONTALCINO, ITALY  2020    10. / 36.

fermented primarily from Sangiovese, fresh cherry, strawberries and red plum.

ALTOS MENDOZA, ARGENTINA   2019                              11. / 40.

Concentrated notes of spice and red fruits including red currants and raspberries dominate.

Vanilla and coconut nuances mingle with toast.

VIÑA BUJANDA RIOJA, SPAIN  2018       10. / 36.

cherry, vanilla and oak spice aromas come with a note of citrus, spiced plum,

currant and red apple skin show a mildly desiccated note of prune on the finish.

AU BON CLIMAT SANTA BARBERA COUNTY, CA  2018       46.

Strawberries and raspberries are joined by anise & clove notes with mouth filling intensity.

TWENTY BENCH NAPA VALLEY, CA   2019         46.

On the palate with flavors of cassis, blackberry, dark chocolate and vanilla spice.

TOMAIOLO PONTEDERA, ITALY   2018       56.

ruby red color with intense and characteristic bouquet, fruity with a violet fragrance.

Dry and harmonious with notes of dark chocolate and black cherries.

LEMELSON THEA WILLAMETTE VALLEY, OR   2018     68.

A core of cherry fruit and a super lush texture with hints of huckleberry and dark coco.

LA CATTURA TOSCANA, ITALY  2018      46.

Deep ruby, precise nose entwining red fruits, olive and slightly spicy oak.

ROSSO DEI NOTRI  TOSCANA, ITALY  2019     52.

plenty of cherry and blackcurrant aromas following though to a full body with firm and silky tannins. A juicy and exotic fruit aftertaste.

FRENCH BLUE  BORDEAUX, FRANCE  2019     36.

Merlot-Cabernet blend. Intense aromatics that display fragrance of ripe red fruits,

think black currants and cherries.