– ON TAP –

SCHLAFLY BREWING    8.0%ABV.        $10

“PUMPKIN ALE”

sweet, dark cinnamon & all spice

 

“IPA N0. 1” / EBBS     6%ABV.        $9

IPA

New England style, Hoppy, Citrus

” TOASTED LAGER ” / BLUE POINT    5.5%ABV.       $7

LAGER

 Amber , Malty  & Smooth 

 

DUCLAW BREWING CO.    5.1%ABV.       $8

RED ALE

Malt Blacknone, Subtly Sweet & Hoppy

– BOTTLED BEER –

BUDWEISER
5.0 ABV — -$6
BUD LIGHT
4.2 ABV —- $6
COORS LIGHT
4.2 ABV —- $6
HEINEKEN
5.0 ABV —- $6
HEINEKEN LIGHT
3.3 ABV — $6
BLUE MOON BELGIAN WHEAT
5.4 ABV —- $7
MICHELOB ULTRA
4.2 ABV — $6
PERONI
5.1 ABV —- $7
FOUNDERS BREAKFAST STOUT
8.3 ABV — $9
CORONA EXTRA
4.6 ABV —- $6
CLAUSTHALER
(NON-ALCOHOLIC)
0.5 ABV —- $6
FOUNDERS ALL DAY IPA
4.7 ABV — $7
GUINNESS
4.2 ABV — $8

– COCKTAILS –

KINGS PARK LEMONADE   11
Jack Daniel’s whiskey, Cointreau,
fresh lime juice & sprite
DOWN BY THE BLUFF   11
Jose cuervo tequila, amaretto pineapple juice & dash grenadine
WALK IN THE PARK   13
Maker’s Mark bourbon,
amaretto, splash sour mix
SAN REMO   12
Bacardi silver rum, Aperol,
orange juice & grenadine
POMEGRANATE LEMONADE   13
red berry ciroc, pomegranate schnapps,
lemonade
JIMI HENDRICKS EXP   15
Hendricks Gin, black raspberry liqueur,
cranberry juice & lime Juice
BLUE HAWAIIAN    14
Malibu Coconut rum, Captain Morgan Rum,
blue curaçao & pineapple juice
CAFE RED ICE TEA     16
Bacardi silver rum, Titos vodka,
José Cuervo tequila, Tanqueray gin,
strawberry liquor, sour mix & coke
ROSÉ MULE    16
house rosé, Stoli blueberry vodka, fresh
lime juice & splash club soda
FLIRTINI    15
Ketel One vodka, Cointreau, pineapple juice,
topped with  prosecco
FRENCH MARTINI     13
Stoli raspberry vodka, pineapple juice,
black raspberry liqueur
TROPICAL MARTINI     15
Ciroc mango vodka, Ciroc pineapple vodka,
pineapple juice, splash of sprite & grenadine
ESPRESSO MARTINI    14
double shot of espresso, Godiva chocolate
liqueur, Stoli vanilla vodka
CUCUMBER WATERMELON-TINI     12
Crop organic cucumber vodka, watermelon
schnapps & elderflower liquor

Sparkling Wine

Prosecco

DA LUCA VENETO, ITALY            187 ML 12.
peach and apricot aromas, it has fresh, zingy palate with just a touch of sweetness and clean, lingering finish.

By Glass / Bottle

Rosé

ROSEHAVEN MODESTO, CA 2020                 10. / 38.
White peaches, litchi, apricot and fresh flowers.

White Wine

Sweet Riesling       
PACIFIC RIM COLUMBIA VALLEY, WA   2020       9. / 34.

 Lively and fresh aromas of citrus and cut grass, clean and crisp.

Sauvignon Blanc      
FERNHOOK     MARLBOROUGH, NEW ZEALAND 2020             10./36.

 Zingy with the richness of stone fruit, highlights of peach, lime and underlying minerality

Pinot Grigio
BARONE FINI VALDADIGE, ITALY 2021      10. / 36.
opening citrus notes, juicy flavors of honeydew melon and ripe apples. Bright acidity balance
Chardonnay
THREE THIEVES      NAPA VALLEY, CA  2019           10. / 36.

 Notes of spice and sweet oak, beautifully complementing the fresh fruit flavors.

Albariño
DO ZOE RIAS BAIXAS, SPAIN  2021             10. / 36.
yellow straw color, intense aromas of fruit, white flowers and mineral nuances.

By Bottle Only

Sauvignon Blanc
FROG’S LEAP NAPA VALLEY, CA  2017          56.
flavors of citrus peel and hints of stone fruit all underscored by bright minerality
Rose
FRENCH BLUE BORDEAUX, FRANCE  2019         36.
rose – cabernet franc blend bursts with bright citrus and luscious strawberry notes
Pinot Grigio 
BORGO CONVENTI VANEZIA GIULIA, ITALY  2018       44.
notes of ripe pear and spring flowers that unfold to reveal a subtle end note of bread crust

Red Wine

By Glass / Bottle

Cabernet
 HANN CALIFORNIA   2020                   11. /40.

blackberry, blueberry and tabaco aromas are complemented by vanilla and toasted oak. 

Pinot Noir
STORYPOINT SONOMA COUNTY, CA  2020       10. / 36.
Lively with bright acidity, aromas of supple red cherries with a hint of maple syrup
Merlot
14 HANDS COLUMBIA VALLEY, WA  2018        10. / 36.
Packed with flavors of blackberry, plum, cherry and mocha, yet soft and approachable.
Chianti Classico
BANFI MONTALCINO, ITALY  2020    10. / 36.
fermented primarily from Sangiovese, fresh cherry, strawberries and red plum.
Malbec

ALTOS MENDOZA, ARGENTINA   2019                              11. / 40.

Concentrated notes of spice and red fruits including red currants and raspberries dominate. Vanilla and coconut nuances mingle with toast.

Rioja – Crianza
VIÑA BUJANDA RIOJA, SPAIN  2018       10. / 36.
cherry, vanilla and oak spice aromas come with a note of citrus, spiced plum,
currant and red apple skin show a mildly desiccated note of prune on the finish.

By Bottle Only

Pinot Noir
AU BON CLIMAT SANTA BARBERA COUNTY, CA  2018       46.
Strawberries and raspberries are joined by anise & clove notes with mouth filling intensity.
Cabernet
TWENTY BENCH NAPA VALLEY, CA   2019         46.
On the palate with flavors of cassis, blackberry, dark chocolate and vanilla spice.
Chianti
RUFINA FATTORIA DI BASCIANO, ITALY   2017       42.
deep ruby color, intense bouquet of black cherry and violet aromas and flavors
Pinot Noir
LEMELSON THEA WILLAMETTE VALLEY, OR   2018     68.
A core of cherry fruit and a super lush texture with hints of huckleberry and dark coco.
Cabernet
ROCK & VINE NAPA VALLEY, CA  2018      38.
rich and refined, blackberries, cassis, tobacco & rich oak.
Tuscan Blend
ROSSO DEI NOTRI  TOSCANA, ITALY  2019     52.
plenty of cherry and blackcurrant aromas following though to a full body with firm and silky tannins. A juicy and exotic fruit aftertaste.