BRUNCH

PANCAKES
choice of
lemon ricotta –   13
blueberry –          13
strawberry –       13
chocolate chip – 14
gluten free-        13
whipped cream fresh berries, maple syrup
and choice of bacon or sausage
FRENCH TOAST – 13
brioche bread with fresh berries, whipped cream,
maple syrup and choice of bacon or sausage
BELGIAN WAFFLES – 14
Belgian waffles, with whipped cream fresh berries,
maple syrup and choice of bacon or sausage
*AMERICAN BREAKFAST – 12
(3) eggs any style, with bacon, rye toast and
home made hash.
EGGS BENEDICT W/ CRAB CAKE – 18
mixed greens and avocado with homemade
hollandaise sauce served over an English Muffin
Bread Choices:
White, Gluten Free
Whole Wheat, Rye, Whole Grain,
English Muffin
OUR KITCHEN FEATURES
ARTISANAL BREAD FROM:
TomCat Bakery
LOCAL EGGS FROM
Makinajian Farms

EGG WHITES…. EXTRA $2

EL GRECO – 12
tomato, spinach and feta cheese, served with rye toast,
bacon and home made hash
SOUTHWEST OMELETTE  – 12
cheddar cheese and ham, topped with pico de gallo
served with bacon, rye toast and side of french fries
SPINACH & GOAT OMELETTE – 13
served with bacon, rye toast and side of french fries
TUSCAN OMELETTE – 13
zucchini, yellow squash and cheddar cheese served
with rye toast, bacon and home made hash
CAFE RED OMELETTE  – 14
asparagus, baby arugula, fontina cheese, and
prosciutto served with bacon, rye toast and french fries
WILD MUSHROOM OMELETTE – 14
blend of four wild mushrooms, goat cheese served
with bacon, rye toast and home made hash
ARTICHOKE OMELETTE- 14
marinated artichokes, roasted peppers, fontina cheese
served with bacon, rye toast and side of french fries
Sides:
Bacon…$3
French Fries…$4
Home Made Hash…$4
(potatoes, sausage, peppers, onions, herbs)
* This menu item can be cooked to order. Consuming raw
or undercooked meat may increase your risk of
food- borne illness, especially if you have certain medical
conditions.

LUNCH

SOUP OF THE DAY – 6

Chefs Soup of the day
CAPRESE – 9
fresh mozzarella, sliced tomatoes, house
roasted peppers, basil & balsamic reduction
EGGPLANT PARMIGIANA – 9
baked layers of breaded eggplant, house
tomato sauce, mozzarella, parmesan and basil
THAI MUSSELS – 10
P.E.I. mussels steamed in a savory
Thai curry broth
CALAMARI FRITTI – 11
baby calamari, semolina dusted, served with
tomato dipping sauce
ANTIPASTO – 9
prosciutto, mortadella, olive medley and
parmesan cheese
ARANCINI – 8
home made mozzarella stuffed risotto balls
fried with tomato dipping sauce
(3) SHRIMP TEMPURA – 12
with wasabi-honey vinaigrette
and house coleslaw
(3) SEA SCALLOPS – 12
pancetta wrapped, wilted baby spinach, and
truffled balsamic aioli

– Sandwiches –

SOUP & SANDWICH – 13
soup of the day, grilled cheese with cheddar, tomato
and bacon on rye toast
TUSCAN CHICKEN – 12
chicken breast, roasted vegetables & pesto mayo on
ciabatta bread, with caesar side salad
CHIPOTLE CHICKEN SANDWICH – 14
avocado, chipotle mayo, tomato and cheddar cheese
on rye bread with side of french fries
TRAMMAZONE  – 13
open-faced sandwich with chicken breast, tomato,
mozzarella and pesto mayo on peasant bread,
with side salad
CUBANO – 13
pulled pork and ham with swiss cheese, pickles and
mustard on ciabatta bread with side of house slaw
MEATBALL HERO – 15
Nonna’s veal meatballs, pomodoro sauce, and
mozzarella with side of linguine
QUESADILLA
(Your choice of
Chicken-12, Pulled Short Rib-13- or Shrimp-14 )
with cheddar and monetary jack cheese, pico de gallo,
sour cream and baby green salad
CAFE RED PHILLY – 14
sliced shell steak, swiss cheese & caramelized onions on
a hoagie roll with side of fries
*GRASS FED Burger – 14
lettuce, tomato, red onion and pickle, brioche bun
with side of french fries add: Cheese $1 Bacon $1
SALMON BURGER – 14
lettuce, tomato, red onion & roasted red pepper aioli on
a toasted brioche bun with side caesar salad

Insalata

CAESAR SALAD
App: $8 / Entree: $12
baby romaine lettuce, parmesan shavings, house
croutons, and (anchovy free) caesar dressing
HARVEST SALAD
App: $8 / Entree: $12
gorgonzola cheese, bacon, toasted almonds, beets,
baby greens and port wine vinaigrette
INSALATA PRIMAVERA
App: $8 / Entree: $12
asparagus, beets, tomato, cucumber, red onion and
red wine vinaigrette
INSALATA TERRA – 15
prosciutto, baby arugula, sliced pear, toasted
almonds, goat cheese, and red wine vinaigrette
CAFE RED SALAD –
Chicken-15, Crab Cake-16, or Salmon Burger-16
shaved parmesan, sun dried tomato, green beans,
artisan lettuces, and creamy white truffle dressing
SEA SCALLOP SALAD – 16
asparagus, green beans, mixed greens, and pan
seared scallops with creamy truffle dressing
ADD TO ANY ENTREE SALAD
Chicken…$6
Scallop…$12
Shrimp…$8
Salmon…$13
Shell Steak…$16

PASTA

HAY & STRAW – 15
fresh semolina and spinach pasta with mushrooms,
cream and white truffle oil
GNOCCHI POMODORO – 14
homemade ricotta gnocchi with basil
tomato sauce
CAVATELLI PRIMAVERA  – 14
fresh scroll shaped pasta with asparagus,
cauliflower, mushroom, broccoli and spinach
with light tomato sauce
RAVIOLI BOLOGNESE – 16
fresh spinach and ricotta ravioli with veal
bolognese sauce
FETTUCCINE – 16
fresh fettuccine with Nonna’s veal meatballs
and tomato sauce
LINGUINE – 18
strand pasta with crabmeat, capers, cherry
tomatoes, basil and white wine