Brunch & Lunch – Cafe Red

BRUNCH

PANCAKES

choice of

lemon ricotta – 13

blueberry – 13

strawberry – 13

chocolate chip – 14

gluten free- 13

whipped cream fresh berries, maple syrup

and choice of bacon or sausage

FRENCH TOAST – 13

brioche bread with fresh berries, whipped cream,

maple syrup and choice of bacon or sausage

BELGIAN WAFFLES – 14

Belgian waffles, with whipped cream fresh berries,

maple syrup and choice of bacon or sausage

*AMERICAN BREAKFAST – 12

(3) eggs any style, with bacon, rye toast and

home made hash.

EGGS BENEDICT W/ CRAB CAKE – 18

mixed greens and avocado with homemade

hollandaise sauce served over an English Muffin

Bread Choices:

White, Gluten Free

Whole Wheat, Rye, Whole Grain,

English Muffin

OUR KITCHEN FEATURES

ARTISANAL BREAD FROM:

TomCat Bakery

LOCAL EGGS FROM

Makinajian Farms

EGG WHITES…. EXTRA $2

EL GRECO – 12

tomato, spinach and feta cheese, served with rye toast,

bacon and home made hash

SOUTHWEST OMELETTE – 12

cheddar cheese and ham, topped with pico de gallo

served with bacon, rye toast and side of french fries

SPINACH & GOAT OMELETTE – 13

served with bacon, rye toast and side of french fries

TUSCAN OMELETTE – 13

zucchini, yellow squash and cheddar cheese served

with rye toast, bacon and home made hash

CAFE RED OMELETTE – 14

asparagus, baby arugula, fontina cheese, and

prosciutto served with bacon, rye toast and french fries

WILD MUSHROOM OMELETTE – 14

blend of four wild mushrooms, goat cheese served

with bacon, rye toast and home made hash

ARTICHOKE OMELETTE- 14

marinated artichokes, roasted peppers, fontina cheese

served with bacon, rye toast and side of french fries

Sides:

Bacon…$3

French Fries…$4

Home Made Hash…$4

(potatoes, sausage, peppers, onions, herbs)

* This menu item can be cooked to order. Consuming raw

or undercooked meat may increase your risk of

food- borne illness, especially if you have certain medical

conditions.

LUNCH

SOUP OF THE DAY – 6

Chefs Soup of the day

CAPRESE – 9

fresh mozzarella, sliced tomatoes, house

roasted peppers, basil & balsamic reduction

EGGPLANT PARMIGIANA – 9

baked layers of breaded eggplant, house

tomato sauce, mozzarella, parmesan and basil

THAI MUSSELS – 10

P.E.I. mussels steamed in a savory

Thai curry broth

CALAMARI FRITTI – 11

baby calamari, semolina dusted, served with

tomato dipping sauce

ANTIPASTO – 9

prosciutto, mortadella, olive medley and

parmesan cheese

ARANCINI – 8

home made mozzarella stuffed risotto balls

fried with tomato dipping sauce

(3) SHRIMP TEMPURA – 12

with wasabi-honey vinaigrette

and house coleslaw

(3) SEA SCALLOPS – 12

pancetta wrapped, wilted baby spinach, and

truffled balsamic aioli

– Sandwiches –

SOUP & SANDWICH – 13

soup of the day, grilled cheese with cheddar, tomato

and bacon on rye toast

TUSCAN CHICKEN – 12

chicken breast, roasted vegetables & pesto mayo on

ciabatta bread, with caesar side salad

CHIPOTLE CHICKEN SANDWICH – 14

avocado, chipotle mayo, tomato and cheddar cheese

on rye bread with side of french fries

TRAMMAZONE – 13

open-faced sandwich with chicken breast, tomato,

mozzarella and pesto mayo on peasant bread,

with side salad

CUBANO – 13

pulled pork and ham with swiss cheese, pickles and

mustard on ciabatta bread with side of house slaw

MEATBALL HERO – 15

Nonna’s veal meatballs, pomodoro sauce, and

mozzarella with side of linguine

QUESADILLA

(Your choice of

Chicken-12, Pulled Short Rib-13- or Shrimp-14 )

with cheddar and monetary jack cheese, pico de gallo,

sour cream and baby green salad

CAFE RED PHILLY – 14

sliced shell steak, swiss cheese & caramelized onions on

a hoagie roll with side of fries

*GRASS FED Burger – 14

lettuce, tomato, red onion and pickle, brioche bun

with side of french fries add: Cheese $1 Bacon $1

SALMON BURGER – 14

lettuce, tomato, red onion & roasted red pepper aioli on

a toasted brioche bun with side caesar salad

Insalata

CAESAR SALAD

App: $8 / Entree: $12

baby romaine lettuce, parmesan shavings, house

croutons, and (anchovy free) caesar dressing

HARVEST SALAD

App: $8 / Entree: $12

gorgonzola cheese, bacon, toasted almonds, beets,

baby greens and port wine vinaigrette

INSALATA PRIMAVERA

App: $8 / Entree: $12

asparagus, beets, tomato, cucumber, red onion and

red wine vinaigrette

INSALATA TERRA – 15

prosciutto, baby arugula, sliced pear, toasted

almonds, goat cheese, and red wine vinaigrette

CAFE RED SALAD –

Chicken-15, Crab Cake-16, or Salmon Burger-16

shaved parmesan, sun dried tomato, green beans,

artisan lettuces, and creamy white truffle dressing

SEA SCALLOP SALAD – 16

asparagus, green beans, mixed greens, and pan

seared scallops with creamy truffle dressing

ADD TO ANY ENTREE SALAD

Chicken…$6

Scallop…$12

Shrimp…$8

Salmon…$13

Shell Steak…$16

PASTA

HAY & STRAW – 15

fresh semolina and spinach pasta with mushrooms,

cream and white truffle oil

GNOCCHI POMODORO – 14

homemade ricotta gnocchi with basil

tomato sauce

CAVATELLI PRIMAVERA – 14

fresh scroll shaped pasta with asparagus,

cauliflower, mushroom, broccoli and spinach

with light tomato sauce

RAVIOLI BOLOGNESE – 16

fresh spinach and ricotta ravioli with veal

bolognese sauce

FETTUCCINE – 16

fresh fettuccine with Nonna’s veal meatballs

and tomato sauce

LINGUINE – 18

strand pasta with crabmeat, capers, cherry

tomatoes, basil and white wine

BRUNCH

EGG WHITES…. EXTRA $2

LUNCH

– Sandwiches –

Insalata

PASTA

Café Red

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