Dinner Specials

December 27th to January 2nd, 2025

Before placing your order, please inform your served if

a person in your party has any food allergy

Appetizers

+ Cranberry Salad  14./18. 

romaine lettuce, sliced apple, dried cranberries, strawberries ,

feta cheese and red wine vinaigrette

Artichoke Oreganata 15.

herb bread crumbs and lemon sauce

Empanadas 15.

homemade chicken and chorizo empanadas 

served with avocado mousse

Shrimp Roll 15.

served with coleslaw and hoisin sauce

+ Burrata 18.

grilled zucchini and yellow squash, roasted peppers,

basil and balsamic drizzle

 + Polpo 22.

grilled octopus served sliced with baby arugula,

tomato, red onion and lemon vinaigrette

 

Pasta & Risotto

Linguine 30.

clams, garlic, parsley & white wine

Pappardelle 30.

with filet mignon bolognese topped with ricotta cheese

+ Risotto 39.

pan seared sea scallops, sun-dried tomatoes, asparagus and parmesan 

Fish –

+ Swordfish blackened 39.

roasted potatoes, broccoli rabe, mango chutney

Halibut almond crust 42.

white beans, spinach, zucchini, yellow squash, 

cherry tomatoes, garlic and white wine

– Meat

+ *Venison peppercorn crust 42.

beets, asparagus, roasted potato, port wine reduction

+ *Rack of Lamb 55.

pistachio crusted with mashed potatoes, broccoli rabe and arista sauce

+ Naturally Gluten Free

++ GF Upon Request requires modifications

*this menu item is cooked to order
consuming raw and undercooked meat may
increase your risk of food born illness specially
if you have certain medical conditions.