Dinner Specials

February 27th to March 7th, 2025

Before placing your order, please inform your served if

a person in your party has any food allergy

Appetizers

+ Tri Colored Salad  14./18. 

endive, frisee, radicchio, pumpkin seed, dried cranberries,

goat cheese and red wine vinaigrette

Nonna’s Polpettine 18.

petite veal meatballs, fra diavolo sauce, 

crostini, and pecorino

 Fried Burrata 18.

cauliflower cake, roasted peppers and tomato couli  

+ Octopus 22.

garbanzo, white beans, cherry tomatoes, 

garlic-white wine

Pasta & Risotto  

Lasagna 30.

with filet mignon bolognese and bechamel sauce

Paella 38.

sweet prawns, mussels, calamari, scallops,

chicken, chorizo with saffron vegetable rice

Fish –

+ Swordfish 39.

polenta, broccoli rabe, pineapple chutney

+ Red Snapper 42.

jasmine rice, sauteed spinach, lemon thyme sauce

– Meat

+ *Duck Breast 42.

served sliced with mashed sweet potato, asparagus, port wine reduction

+ *Trio Grill 49.

lamb chop, filet mignon and italian sausage, 

brussels sprouts, roasted potatoes, sauteed kale, salmoriglio drizzle

+ Naturally Gluten Free

++ GF Upon Request requires modifications