Dinner Specials
October 16th to October 23rd, 2025
Before placing your order, please inform your served if
a person in your party has any food allergy
Before placing your order, please inform your served if
a person in your party has any food allergy
+ Endive Salad – 14./18.
endive, apple, roasted corn, candied hazelnut,
gorgonzola cheese, and balsamic vinaigrette
Potato Pierogi – 16.
caramelized onion and sour cream
Fried Burrata – 18.
sliced tomato, roasted peppers and tomato coulis
+ Charcuterie – 20.
coppa, mortadella, prosciutto, salami, grappe, olives, parmesan cheese
++ Tuna Tartare – 22.
avocado mousse, potato chips, wasabi aioli, soy sauce
Pumpkin Ravioli – 30.
butter & sage sauce
Pappardelle – 32.
filet mignon bolognese topped with ricotta cheese
+ Risotto Parmesan – 40.
topped with braised beef osso bucco
+ Monkfish – 38.
sweet corn-red pepper polenta, artichoke, cherry tomatoes and capers
++ *Sesame Crusted Tuna – 40.
jasmine rice, sauteed spinach, wasabi aioli, soy sauce
+ Roasted Chicken – 30.
organic 1/2 chicken, rosemary pan sauce,
brussels sprouts, roasted potatoes and spinach
Sardinian Paella – 38.
saffron scent sardinian fregola with shrimp, scallops,
mussels, calamari, cockles, garlic & sweet peppers
+ *Skirt Steak – 46.
served with roasted potatoes, broccoli rabe,
spicy gorgonzola au poivre sauce
+ *Trio Grill – 52.
lamb chop, veal flank steak, sausage,
served with roasted root vegetable, salmoriglio drizzle
+ Naturally Gluten Free
++ GF Upon Request requires modifications