Dinner Specials

October 2nd to October 9th, 2025

Before placing your order, please inform your served if

a person in your party has any food allergy

Appetizers

+ Artichoke Salad – 14./18.

baby arugula, roasted peppers, cherry tomatoes,

pumpkin seeds, parmesan cheese, balsamic vinaigrette

Baked Clams – 16.

bacon, sweet peppers, herb breadcrumbs & lemon sauce 

+ Baby Back Ribs – 16.

sweet BBQ glaze and house coleslaw

Pinsa Porto Pino – 18.

pistachio pesto, caramelized onion, pear 

and mascarpone cheese

+ Octopus – 22.

baby arugula, cherry tomatoes, red onion, 

red wine vinaigrette

Pasta & Risotto  

Pumpkin Ravioli – 30.

butter & sage sauce

Pappardelle Scoglio – 34.

baby clams, calamari, lobster, shrimp 

in a fra diavolo sauce

+ Risotto Parmesan – 36.

topped with chicken coq au vin

Fish –

+ Striped Bass – 40.

chorizo, roasted potatoes, broccoli rabe, 

lemon-caper mignonette

++ * Sesame Crusted Tuna – 42.

jasmine rice, sauteed spinach, wasabi oil, soy sauce

– Meat

+ Roasted Chicken – 30.

organic 1/2 chicken, roasting herbs jus,

brussels sprouts, roasted potatoes and spinach

Pork Chop Valdostana – 38.

pounded thin & lightly breaded, prosciutto cotto &

fontina cheese crust, demi glace, mashed potatoes

+ *Peppercorn Crusted Venison – 42.

roasted butternut squash, broccoli rabe, 

port wine reduction

+ Naturally Gluten Free

++ GF Upon Request requires modifications