Dinner Specials

October 16th to October 23rd, 2025

Before placing your order, please inform your served if

a person in your party has any food allergy

Appetizers

+ Endive Salad – 14./18.

 endive, apple, roasted corn, candied hazelnut,

gorgonzola cheese, and balsamic vinaigrette

Potato Pierogi – 16.

caramelized onion and sour cream

Fried Burrata – 18.

sliced tomato, roasted peppers and tomato coulis

+ Charcuterie – 20.

coppa, mortadella, prosciutto, salami, grappe, olives, parmesan cheese

++ Tuna Tartare – 22.

avocado mousse, potato chips, wasabi aioli, soy sauce

Pasta & Risotto  

Pumpkin Ravioli – 30.

butter & sage sauce

 Pappardelle – 32.

filet mignon bolognese topped with ricotta cheese

+ Risotto Parmesan – 40.

topped with braised beef osso bucco

Fish –

+ Monkfish – 38.

sweet corn-red pepper polenta, artichoke, cherry tomatoes and capers

++ *Sesame Crusted Tuna – 40.

jasmine rice, sauteed spinach, wasabi aioli, soy sauce

– Meat

+ Roasted Chicken – 30.

organic 1/2 chicken, rosemary pan sauce,

brussels sprouts, roasted potatoes and spinach

 Sardinian Paella – 38.

saffron scent sardinian fregola with shrimp, scallops,

mussels, calamari, cockles, garlic & sweet peppers

+ *Skirt Steak – 46.

served with roasted potatoes, broccoli rabe,

spicy gorgonzola au poivre sauce

+ *Trio Grill – 52.

lamb chop, veal flank steak, sausage,

served with roasted root vegetable, salmoriglio drizzle

+ Naturally Gluten Free

++ GF Upon Request requires modifications