Dinner Specials

September 11th  to September 18th, 2025

Before placing your order, please inform your served if

a person in your party has any food allergy

Appetizers

+ Artichoke Salad – 14./18.

baby arugula, pumpkin seeds, cherry tomatoes, roasted peppers,

cheddar cheese curds, balsamic vinaigrette

Baked Clams Casino – 16.

bacon, sweet peppers, herb bread crumbs, lemon sauce

Pinsa Porto Pino – 17.

pistachio pesto, caramelized onion, pear & mascarpone cheese

+ Burrata – 18.

roasted peach, candied walnuts and basil 

+ Charcuterie – 20.

salami, coppa, mortadella, soppressata, prosciutto, olives and parmesan cheese 

Pasta & Risotto  

Classic Lasagna – 30.

baked layers of  beef bolognese lasagna, béchamel, 

fresh pasta, parmesan & basil

Fettuccini Scoglio – 34.

mussels, calamari, shrimp, scallops,

 fresh tomato & garlic

+ Scallops Risotto – 39.

pan seared sea scallops, sun-dried tomatoes, 

asparagus and parmesan  

Fish –

+  Blackened Swordfish – 40.

jasmine rice, sautéed spinach, mango chutney

Halibut Oreganata – 42.

celery root puree, broccolini, lemon thyme sauce

– Meat

+ *Duck a’l Orange – 42.

served sliced with roasted root vegetables,

 port wine reduction

+ *Duo of Lamb – 56.

lamb top round and lamb chop, mashed sweet potatoes, asparagus, arista sauce

+ Naturally Gluten Free

++ GF Upon Request requires modifications