Dinner Specials

November 14th to November 21st, 2024

Before placing your order, please inform your served if

a person in your party has any food allergy

Appetizers

+ Terra Salad  14./18. 

prosciutto, baby arugula, sliced pear, toasted almond,

cranberry-cinnamon goat cheese, red wine vinaigrette

Empanadas 15.

chicken & chorizo served with avocado mousse

Fried Burrata 17.

sliced tomato, roasted peppers, basil and balsamic reduction

++ *Tuna Tartare 22.

avocado mousse, potato chips, wasabi aioli, soy sauce

Pasta & Risotto

Pumpkin Ravioli 29.

sage and butter sauce

Vongole Black Linguine 30.

baby clams, garlic, parsley & white wine 

+Risotto 39.

Peconic bay scallops, roasted butternut squash, 

arugula and parmesan cheese

Fish –

+ Swordfish Blackened  39.

sweet corn-red pepper polenta, broccoli rabe 

and cajun butter sauce

++ Chilean Sea Bass 52.

oreganata crusted, asparagus, potato-parsnip puree, ginger-lime beurre blanc

– Meat

+ *Duck àl’ Orange 39.

potato gratin, broccoli rabe, orange-grandmarnier sauce 

+ *Wagyu Flank Steak 42.

roasted potatoes, spinach, spicy gorgonzola au poivre sauce

+ Naturally Gluten Free

++ GF Upon Request requires modifications