Dinner Specials

April 17th to April 24th, 2025

Before placing your order, please inform your served if

a person in your party has any food allergy

Appetizers

+ Mediterranean Salad – 14./18.

cucumber, tomato, red onion, oregano, feta cheese, red wine vinaigrette

Potato Pierogi – 16.

caramelized onion & sour cream 

Fried Artichoke  – 17.

with cacio e pepe sauce 

Crab Cake  – 22.

mixed greens, sliced avocado, chipotle mayo

+ Sicilian Seafood 23.

calamari, scallops, shrimp, octopus, black olives, capers, fresh tomato sauce 

Pasta & Risotto  

Pappardelle – 30.

with filet mignon bolognese topped with ricotta cheese

Bucatini – 34.

chopped lobster, spicy fresh tomato sauce

+ Risotto – 45.

parmesan risotto topped with veal osso bucco

Fish –

++ *Tuna Sesame Crusted – 40.

jasmine rice, spinach, wasabi aioli, soy sauce

Seafood Grill 44.

halibut, swordfish, salmon, shrimp, with grilled eggplant,

zucchini, yellow squash, salmoriglio drizzle

– Meat

Pork Chop Valdostana – 40.

pounded thin & lightly breaded, spinach, artichoke & fontina cheese crust,

demi glace and mashed potatoes

+ *Rib Eye – 55.

garlic mashed potatoes, asparagus, mushroom-onion, balsamic drizzle 

+ *Rack of Lamb – 58.

1/2 rack of lamb, celery root gratin, broccoli rabe, mint demi glaze

+ Naturally Gluten Free

++ GF Upon Request requires modifications