Dinner Specials

 January 8th to January 15th, 2025

Before placing your order, please inform your served if

a person in your party has any food allergy

Appetizers

+ Tri Colored Salad – 14/18 

endive, radicchio, shredded brussels sprouts, 

pumpkin seeds, dried cranberries, 

gorgonzola cheese, balsamic vinaigrette

Artichoke & Arugula Dipping Sauce – 15

served with warm, toasted pita bread

Polpettine – 18

petite veal meatballs in a garlic and white wine sauce 

Crab Cake – 22

sliced avocado, mixed greens, chipotle mayo

Pasta & Risotto  

Orecchiette– 28

sausage, broccoli rabe, sun-dried tomatoes, 

garlic and white wine sauce  

Pappardelle – 32

braised lamb ragu

+ Risotto – 38

duck leg confit, black truffle pecorino cheese, 

port wine drizzle

Fish –

++ *Tuna sesame crusted  – 42

jasmine rice, spinach, wasabi aioli, soy sauce

 Chilean Sea Bass almond crusted – 55

white beans, escarole, cherry tomatoes, zucchini 

and yellow squash 

– Meat

+ *Duck à l’Orange – 42

duck breast served sliced with asparagus, 

potato mushroom-kale and gorgonzola gratin

* Duo of Lamb  55.

lamb chops and top round,  fried sweet potato gnocchi,

sautéed spinach and salmoriglio drizzel

+ *Filet Mignon Gorgonzola Crusted – 58

mashed potatoes, broccoli rabe, cabernet reduction

+ Naturally Gluten Free

++ GF Upon Request requires modifications