Dinner Specials

 February 12th  to February 19th, 2026

Before placing your order, please inform your served if

a person in your party has any food allergy

Appetizers

+ Valentine Salad  14./18. 

frisee,  shredded brussels sprouts, sun-dried fig, strawberries, blood orange,

goat cheese, blood orange & white balsamic vinaigrette

Potato Pierogi  16.

caramelized onion, sour cream

Duck Spring Roll  16.

coleslaw, wasabi aioli, hoisin sauce 

+ Octopus 24.

potato and haricot verts salad, chimichurri drizzle

+ *Wagyu Beef Carpaccio  25.

wagyu top round pounded thin, shaved parmesan cheese,

baby arugula, lemon vinaigrette

Pasta & Risotto  

Pappardelle – 32.

beef bolognese topped with burrata

Lobster & Crabmeat Ravioli – 32.

homemade ravioli, served with sage & Americaine sauce

+ Risotto  36.

duck confit, quattro formaggi, port wine drizzle

Fish –

++ *Tuna Sesame Crusted  42.

jasmine rice, spinach, wasabi aioli, teriyaki sauce

Chilean Sea Bass Oreganata  55.

celery roots and parsnip puree, lemon thyme sauce

– Meat

+ Roasted Chicken – 30.

organic 1/2 chicken roasted with lemon, potatoes,

brussels sprouts and broccoli rabe 

+ Pork Chop  39.

dijon crusted, mango chutney, spicy broccoli rabe 

& roasted potatoes

+ *Filet Mignon  58.

mashed potato, asparagus, chef mixed mushrooms and black truffle sauce

+ Naturally Gluten Free

++ GF Upon Request requires modifications