Dinner Specials

December 30th to January 3rd, 2025

Before placing your order, please inform your served if

a person in your party has any food allergy

Appetizers

+ Artichoke Salad – 14/18 

baby arugula, roasted peppers, cherry tomatoes, pumpkin seeds,

black truffle pecorino cheese, balsamic vinaigrette

Chicken Empanadas – 15

served with avocado mousse

+ Trio of Sausage – 18

lamb, chicken and wild boar sausage,

over petite black lentil, carrot and scallions

+ Bufala Mozzarella – 18

sliced tomato, prosciutto, roasted peppers, 

balsamic reduction

+ Grilled Octopus – 22

chick pea puree 

++ *Tuna Tartare – 24

avocado mousse, potato chips, wasabi aioli, soy sauce

Pasta & Risotto  

Black Linguine  – 32.

baby clams, parsley, garlic and white wine

Pappardelle – 32.

braised lamb Ragu

 Parmesan Risotto – 40.

with short rib stroganoff

Fish –

+ Blackened Swordfish  – 44

jasmine rice, spinach, curry-mango chutney

 Chilean Sea Bass Oreganata – 55

parsnip puree, baby carrots, asparagus,

orange saffron beurre blanc

– Meat

+ Roasted Pork Hock – 38.

Brussels, sprouts, roasted potatoes, broccoli rabe and arista sauce

Veal Chop Valdostana – 56

pounded thin layered with prosciutto, fontina cheese, mashed potatoes, Demi glace

+ Filet Mignon Gorgonzola crusted – 58.

mashed potatoes, broccoli rabe, Cabernet reduction

+ Naturally Gluten Free

++ GF Upon Request requires modifications