Dinner Specials

August 28th to September 4th, 2025

Before placing your order, please inform your served if

a person in your party has any food allergy

Appetizers

+ SPECK SALAD – 14./18.

baby arugula, toasted almonds, pear, goat cheese, 

red wine vinaigrette, balsamic drizzle

SHORT RIB EMPANADAS – 16.

served with avocado mousse

++ AVOCADO SALSA – 16.

diced avocado, black beans, roasted corn, cilantro, lime & corn chips 

+ OCTOPUS – 22.

heirloom tomatoes, red onion and e.v.o. oil

+ CHILEAN SEA BASS TACOS – 24.

blackened Chilean sea bass, corn tortilla, pico de gallo, chipotle mayo 

Pasta & Risotto  

PAPPARDELLE – 30.

filet mignon bolognese, topped with ricotta cheese 

LINGUINE VONGOLE – 32.

baby clams, parsley, garlic and white wine   

+ RISOTTO – 45.

champagne citrus risotto topped with scallops 

and malossol caviar

Fish –

+ BLACKENED SWORDFISH – 40.

jasmine rice, sautéed spinach, mango salsa

++ HALIBUT ALMOND CRUSTED – 42.

escarole, white bean, zucchini, yellow squash, garlic and white wine 

– Meat

+ PORK CHOP – 38.

d’artagnan sourced small farm raised berkshire pork, hot cherry peppers, 

pan demi glace, broccoli rabe and mashed potatoes

+ *JERK RUBBED VENISON – 42.

roasted celery root, kale, brussels sprouts, port wine reduction

+ *FILET MIGNON MEDALLIONS – 52.

mashed potatoes, asparagus, spicy gorgonzola au poivre sauce

+ Naturally Gluten Free

++ GF Upon Request requires modifications