Dinner Specials

June 26th to July 3rd, 2025

Before placing your order, please inform your served if

a person in your party has any food allergy

Appetizers

+ Watermelon Salad – 14./18.

baby arugula, diced watermelon, strawberries, 

toasted almonds, feta cheese, mint-ginger dressing

Fried Artichoke – 16.

oreganata style and lemon sauce

+ Bufala Mozzarella – 18.

prosciutto, tomato, roasted peppers, grappe, 

basil and balsamic drizzle 

Zucchini Blossoms 18.

breaded stuffed with ricotta cheese and asparagus served with lemon aioli & tomato sauce

+ *Carpaccio Classico – 22.

wagyu top round, raw & thinly sliced, shaved parmesan, baby arugula & lemon sauce

++ *Tuna Tartare – 22.

avocado mousse, potato chips, wasabi aioli, soy sauce

Pasta & Risotto  

Lasagna – 30.

filet mignon bolognese lasagna, béchamel sauce  

+ Paella – 36.

chicken, chorizo, calamari, mussels, shrimp, scallops, saffron vegetables rice

Fish –

+ Striped Bass – 39.

kale, roasted potatoes, brussels sprouts, chorizo, lemon-caper mignonette 

++ *Tuna Sesame Crusted – 40.

jasmine rice, spinach, wasabi aioli, soy sauce

– Meat

+ Roasted Chicken – 29.

fennel, roasted potatoes, lemon and white wine 

+ *Rib Eye – 56.

baked potato with cheddar cheese, onion & mushrooms, balsamic reduction drizzle

+ Naturally Gluten Free

++ GF Upon Request requires modifications