Dinner Specials

June 19th to June 26th, 2025

Before placing your order, please inform your served if

a person in your party has any food allergy

Appetizers

+ Watermelon Salad – 14./18.

baby arugula, diced watermelon, strawberries, 

toasted almonds, feta cheese, mint-ginger dressing

Potato Pierogi – 16.

caramelized onion, sour cream

Fried Bufala Mozzarella – 18.

sliced tomato, roasted peppers, basil, balsamic drizzle 

Zucchini Blossoms 18.

tempura style stuffed with ricotta cheese and asparagus served with tomato sauce

+ Grilled Octopus – 22.

baby arugula, red onion, cherry tomato, red wine wine

Pasta & Risotto  

Cheese Tortellini – 29.

with beef bolognese 

Fettuccini Scoglio – 32.

clams, calamari, mussels, scallops, shrimp, tomato sauce

+ Risotto – 38.

topped with shrimp, spinach, sweet corn and parmesan

Fish –

+ Swordfish Blackened  – 40.

roasted pepper-corn polenta, broccoli rabe, 

pineapple salsa 

Halibut Pistachio Crusted – 42.

white beans, zucchini, yellow squash, cherry tomatoes, spinach, garlic and white wine

– Meat

+ Pork Chop – 38.

mashed potatoes, hot cherry peppers, 

mushrooms, marsala wine

+ *Filet Mignon 10oz. – 52.

mashed potatoes, asparagus, 

spicy gorgonzola au poivre sauce, 

+ *Rack of Lamb – 55.

1/2 rack, potato gratin, sauteed kale, 

salmoriglio drizzle

+ Naturally Gluten Free

++ GF Upon Request requires modifications