Dinner Specials

December 23th to December 29rd, 2025

Before placing your order, please inform your served if

a person in your party has any food allergy

Appetizers

+ Roasted Cauliflower Salad 14

arugula, shredded brussels sprouts, pumpkin seeds,

dried cranberries, kefalograviera cheese, 

port wine vinaigrette

+ Burrata  18 

grilled zucchini, yellow squash, roasted peppers, 

basil, balsamic reduction

++ Cafe Red Lox 22

homemade lox served with arugula,

sliced tomatoes, taramasalata crostini

+ Seafood Salad 22

wild shrimp, octopus, baby calamari, with citrus, 

parsley, mirepoix & e.v.o oil

+ Shrimp & Artichoke  24 

wild shrimp served with fresh artichoke sauteed 

with garlic and oil

Pasta & Risotto  

Linguine Clams Sauce – 32.

little neck clams, parsley, garlic and white wine

Lasagna – 30.

with filet mignon bolognese and béchamel sauce

 Parmesan Risotto – 38.

chopped lobster, sweet corn, asparagus, americaine sauce

Fish –

++ *Tuna Sesame Crusted 44

jasmine rice, sautéed spinach, wasabi aioli, teriyaki sauce

+ Sea Food Grill  46

swordfish, halibut, salmon and branzino, brussels sprouts,

artichoke, roasted potatoes, ginger-lime beurre blanc

– Meat

Roasted Chicken – 30.

1/2 organic chicken roasted with lemon-white wine,

brussels sprouts, roasted potatoes and baby kale

+ *Rib Eye – 58.

mashed potatoes, baby carrots, asparagus, 

spicy gorgonzola au poivre sauce

+ Naturally Gluten Free

++ GF Upon Request requires modifications