parmesan shavings, house croutons, baby romaine & (anchovy free) caesar dressing
gorgonzola, bacon, toasted almonds, beets, baby greens & port wine vinaigrette
fresh mozzarella, sliced tomato, house roasted peppers, basil & balsamic reduction
baked layers of breaded eggplant, house tomato sauce, mozzarella, parmesan & basil
jasmine rice, market vegetables and lemon caper sauce
Tossed with butter & topped with nonna’s veal meatballs, tomato sauce, parmesan & parsley
organic chicken cutlet with balsamic, braised red & yellow bell peppers, served with
mashed potatoes and vegetables
cutlet topped with spinach & fresh mozzarella, served with veal – demi-glaze & mashed potatoes
Flourless Chocolate Cake
Italian Ricotta Cheesecake
Coconut Tiramisu
Trio of Gelato
Sorbet