Tonight’s Prix Fixe Menu

$31.95 per person / 3 Course Menu / Available Sunday – Thursday

Appetizer

choice of:

Soup of the Day

Cafe red Salad

 parmesan, sun dried tomato, haricot vert, artisan lettuces, creamy white truffle dressing

Caesar Salad

 parmesan shavings,  house croutons, baby romaine & (anchovy free) caesar dressing

Caprese

 fresh mozzarella, sliced tomato, house roasted peppers, basil & balsamic reduction 

Eggplant Parmigiana

 baked layers of breaded eggplant, tomato sauce, mozzarella, parmesan & basil

Main Course

Fish of the Day

Fettuccine

 Tossed with butter & topped with nonna’s veal meatballs, tomato sauce, parmesan & parsley

 Chicken Balsamico

 organic chicken cutlet with balsamic, braised red & yellow bell peppers, 

served with mashed potatoes and vegetables

 Chicken Frances

 organic cutlet, egg-flour crusted, lemon-caper emulsion, jasmine rice & market vegetables

Veal Saltimbocca

  roasted potatoes, market vegetables and veal demi-glaze

choice of:

Homemade Dessert

Flourless Chocolate Cake

Italian Ricotta Cheesecake

Baked Bread Pudding with Vanilla Gelato

Coconut Tiramisu

Berry Napoleon

Trio of Gelato

Sorbet

or

$2.00 extra for the special dessert of the day