Tonight’s Prix Fixe Menu

$31.95 per person / 3 Course Menu / Available Sunday – Thursday

Appetizer

choice of:

Soup of the Day

Caesar Salad

parmesan shavings,  house croutons, baby romaine & (anchovy free) caesar dressing

Harvest Salad

gorgonzola, bacon, toasted almonds, beets, baby greens & port wine vinaigrette

Caprese

fresh mozzarella, sliced tomato, house roasted peppers, basil & balsamic reduction

Eggplant Parmigiana

baked layers of breaded eggplant, house tomato sauce, mozzarella, parmesan & basil

Main Course

Sea Bass Oreganata

jasmine rice, market vegetables and lemon caper sauce

Fettuccine

Tossed with butter & topped with nonna’s veal meatballs, tomato sauce, parmesan & parsley

 Chicken Balsamico

organic chicken cutlet with balsamic, braised red & yellow bell peppers, served with 

mashed potatoes and vegetables

Veal Sienna  

cutlet topped with spinach & fresh mozzarella, served with veal – demi-glaze & mashed potatoes

choice of:

Homemade Dessert

Flourless Chocolate Cake

Italian Ricotta Cheesecake

Coconut Tiramisu

Trio of Gelato

Sorbet