APPETIZER
choice of:
Soup of the Day
++ Caesar Salad
parmesan shavings, croutons, baby romaine & (anchovy free) caesar dressing
+ Harvest Salad
gorgonzola cheese, bacon, toasted almonds, beets,
baby greens & port wine vinaigrette
+ Caprese
fresh mozzarella, sliced tomato, roasted peppers,
basil & balsamic reduction
Shrimp Tempura (2)
crispy, wasabi-honey vinaigrette, house slaw
+ Mussels
P.E.I. mussels steamed in a fra diavolo broth
MAIN COURSE
choice of:
Sea Bass Oreganata
lemon-caper emulsion, jasmine rice & market vegetables
Fettuccine
Tossed with butter & topped with nonna’s veal meatballs, tomato sauce, parmesan & parsley
++ Chicken Capricciosa
lightly breaded & pan golden, topped with arugula, cherry tomato, red onion, fresh mozzarella & balsamic vinaigrette
+ Chicken Cacciatore
chicken breast stew, mushrooms, bell peppers, tomato
& herbs sauce, mashed potatoes, market vegetables
+ Pork Tenderloin
served sliced with roasted potatoes,
market vegetables, arista sauce
CHOICE OF ANY OUR HOMEMADE DESSERTS
~ PRIX FIXE MENU OFFERED ~
~SUNDAY-THURSDAY EVERY WEEK
$ 37.95 PER PERSON