parmesan, croutons, baby romaine & (anchovy free) caesar dressing
gorgonzola, bacon, toasted almond, beets, baby greens & port wine vinaigrette
fresh mozzarella, sliced tomato, roasted peppers, basil & balsamic reduction
with artichoke, melon and sweet balsamic
with veal bolognese sauce
organic cutlet, egg-flour crusted, lemon-caper emulsion, jasmine rice & market vegetables
organic cutlet with balsamic, braised red & yellow bell peppers, mashed potato & market vegetables
cutlet topped with spinach & fresh mozzarella served with veal Demi-glaze & mashed potatoes
Flourless Chocolate Cake
Italian Ricotta Cheesecake
Baked Bread Pudding with Vanilla Gelato
Coconut Tiramisu
Berry Napoleon
Trio of Gelato
Sorbet