APPETIZER

choice of:

Soup of the Day

++ Caesar Salad

parmesan shavings, croutons, baby romaine & (anchovy free) caesar dressing

+ Harvest Salad

gorgonzola cheese, bacon, toasted almonds, beets,

baby greens & port wine vinaigrette

+ Caprese 

fresh mozzarella, sliced tomato, roasted peppers,

 basil & balsamic reduction

 Shrimp Tempura (2) 

 crispy, wasabi-honey vinaigrette, house slaw

+ Mussels

P.E.I. mussels steamed in a fra diavolo broth

MAIN COURSE 

choice of:

Sea Bass Oreganata 

lemon-caper emulsion, jasmine rice & market vegetables

Fettuccine

Tossed with butter & topped with nonna’s veal meatballs, tomato sauce, parmesan & parsley

 ++ Chicken Capricciosa

lightly breaded & pan golden, topped with arugula, cherry tomato, red onion, fresh mozzarella & balsamic vinaigrette

+ Chicken Cacciatore

chicken breast stew, mushrooms, bell peppers, tomato 

& herbs sauce, mashed potatoes, market vegetables

+ Pork Tenderloin

served sliced with roasted potatoes, 

market vegetables, arista sauce

CHOICE OF ANY OUR HOMEMADE DESSERTS

~  PRIX FIXE MENU OFFERED  ~ 

~SUNDAY-THURSDAY EVERY WEEK

$ 37.95 PER PERSON