Tonight’s Prix Fixe Menu

$29.95 per person / 3 Course Menu / Available Sunday – Thursday

Appetizer

choice of:

Soup of the Day

Panzanella Salad

cucumber, red onions, cherry tomatoes, basil, croutons, and a red wine vinaigrette

Cafe Red Salad

parmesan, sun dried tomato, haricot verts, artisan lettuces, creamy white truffle dressing

Arancini

mozzarella stuffed arborio rice balls, breaded & crisped, served with tomato dipping sauce

Crab Cake

served with mixed greens and a chipotle aioli

Main Course

Fish of The Day

jasmine rice and market vegetables

Fettuccine

tossed with butter & topped with Nona’s veal meatballs, marinara sauce, parmesan & parsley

Chicken Francese

organic cutlet, egg-flour crusted, lemon-caper emulsion, jasmine rice & market vegetables

Hunters Chicken

organic cutlet braised in red wine with mushrooms, onion & bacon, mashed potatoes & vegetables

Pork Chop

mashed potatoes, market vegetables and arista sauce

choice of:

Homemade Dessert

Flourless Chocolate Cake

Italian Ricotta Cheesecake

Baked Bread Pudding with Vanilla Gelato

Coconut Tiramisu

Berry Napoleon

Trio of Gelato

Sorbet

or

$2.00 extra for the special dessert of the day