Tonight’s Prix Fixe Menu

$29.95 per person / 3 Course Menu / Available Sunday – Thursday

Appetizer

choice of:

Soup of the Day

Caesar Salad

parmesan, croutons, baby romaine & (anchovy free) caesar dressing

Harvest Salad

gorgonzola, bacon, toasted almond, beets, baby greens & port wine vinaigrette

Caprese

fresh mozzarella, sliced tomato, roasted peppers, basil & balsamic reduction

Prosciutto Di Parma

with artichoke, melon and sweet balsamic

Main Course

Fish of the Day

Cavatelli

with veal bolognese sauce

 Chicken Frances

organic cutlet, egg-flour crusted, lemon-caper emulsion, jasmine rice & market vegetables

Chicken Balsamico

organic cutlet with balsamic, braised red & yellow bell peppers, mashed potato & market vegetables

Veal Sienna

cutlet topped with spinach & fresh mozzarella served with veal Demi-glaze & mashed potatoes

choice of:

Homemade Dessert

Flourless Chocolate Cake

Italian Ricotta Cheesecake

Baked Bread Pudding with Vanilla Gelato

Coconut Tiramisu

Berry Napoleon

Trio of Gelato

Sorbet