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Happy Hour

Chilled langoustine bisque

wih ice lettuce, melon and cucumber

$33.25

Ceps on Toast

with sautéed foie gras, parsley and parmesan

$13.75

Fillets of Dover sole

with parsley milk, purslane and beurre noisette

$29.69

Poussin with Jabugo ham

peas, broad beans and lemon thyme broth

$15.43

Roves des Garrigues

with confit beetroot and toasted amaranth seeds

$3.25

Gariguette

with elderflower, lemon verbena and vanilla

$4.25

Isle of Gigha halibu

with Atlantic King crab

$13.25

Cotswold lamb

and summer vegetable “Navarin”

$3.25

Bresse pigeon

with grilled polenta, smoked ventrèche

$23.25

Roasted fillet of skate

with razor clams, lovage, taramasalata

$3.99

Dinner Menu

T-Bone Steak

fresh basil, all-natural mozzarella cheese

$23.25

Angus Beef

maturated authentic Angus

$33.25

Kentucky Chicken

roma tomatoes, fresh buffalo mozzarella

$4.25

Spicy Pork Filet

mushrooms and sun dried tomatoes

$4.25

Barbecue Chicken

covered in barbecue sauce & topped with mozzarella

$5.25

Buffalo Chicken

with a side of bleu cheese

$5.25

Meatballs

mushrooms & onions

$6.25

Chicken Alfredo

chicken, mozzarella & green peppers

$6.25

New York  White

garlic, sliced tomatoes &  mozzarella

$7.25

Eggplant Parm

smothered with mozzarella cheese & sauce

$7.25

Sunset Prix Fixe Menu

Dorada

Vanilla Ice Cream & Hot Fudge

$3.25

Carp

Dark Chocolate, Nuts & Hot Fudge

$2.00

Trout

Cinnamon sugar and salted caramel drizzle

$3.99

Shark

Cookie pieces, chocolate mousse

$4.25

Rim Tuna

Classic cheesecake, graham cracker crumbs, strawberry sauce

$3.25

Calamari

Vanilla ice cream, topped with whipped cream and a maraschino cherry

$4.15

Fried Grouper

Yummy vanilla ice cream with tons of Oreo cookies blended in

$5.35

Crab Cake

Super moist with chunks of dark chocolate, nuts and hot fudge

$5.75

Beer

Chilled langoustine bisque

wih ice lettuce, melon and cucumber

$33.25

Ceps on Toast

with sautéed foie gras, parsley and parmesan

$13.75

Fillets of Dover sole

with parsley milk, purslane and beurre noisette

$29.69

Poussin with Jabugo ham

peas, broad beans and lemon thyme broth

$15.43

Roves des Garrigues

with confit beetroot and toasted amaranth seeds

$3.25

Gariguette

with elderflower, lemon verbena and vanilla

$4.25

Isle of Gigha halibu

with Atlantic King crab

$13.25

Cotswold lamb

and summer vegetable “Navarin”

$3.25

Bresse pigeon

with grilled polenta, smoked ventrèche

$23.25

Roasted fillet of skate

with razor clams, lovage, taramasalata

$3.99

Craft Cocktails

T-Bone Steak

fresh basil, all-natural mozzarella cheese

$23.25

Angus Beef

maturated authentic Angus

$33.25

Kentucky Chicken

roma tomatoes, fresh buffalo mozzarella

$4.25

Spicy Pork Filet

mushrooms and sun dried tomatoes

$4.25

Barbecue Chicken

covered in barbecue sauce & topped with mozzarella

$5.25

Buffalo Chicken

with a side of bleu cheese

$5.25

Meatballs

mushrooms & onions

$6.25

Chicken Alfredo

chicken, mozzarella & green peppers

$6.25

New York  White

garlic, sliced tomatoes &  mozzarella

$7.25

Eggplant Parm

smothered with mozzarella cheese & sauce

$7.25

Wine Menu

Dorada

Vanilla Ice Cream & Hot Fudge

$3.25

Carp

Dark Chocolate, Nuts & Hot Fudge

$2.00

Trout

Cinnamon sugar and salted caramel drizzle

$3.99

Shark

Cookie pieces, chocolate mousse

$4.25

Rim Tuna

Classic cheesecake, graham cracker crumbs, strawberry sauce

$3.25

Calamari

Vanilla ice cream, topped with whipped cream and a maraschino cherry

$4.15

Fried Grouper

Yummy vanilla ice cream with tons of Oreo cookies blended in

$5.35

Crab Cake

Super moist with chunks of dark chocolate, nuts and hot fudge

$5.75

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