Dinner – Cafe Red

TO START:

+ Caprese 15.

fresh mozzarella, sliced tomato, house roasted

peppers, basil & balsamic reduction

Eggplant Parmigiana 15.

baked layers of breaded eggplant, house

tomato sauce, mozzarella, parmesan & basil

Shrimp Tempura 17.

crispy, wasabi-honey vinaigrette, house slaw

Sea Scallops 22.

pancetta wrapped, wilted baby spinach,

truffled balsamic aioli

Thai Mussels 16.

P.E.I. mussels steamed in a savory & aromatic

yellow curry broth

Arancini 15.

mozzarella filled arborio rice balls, breaded

& crisped, served with tomato dipping sauce

Calamari Fritti 17.

fresh baby calamari, semolina dusted,

with tomato dipping sauce

Frito Misto 20.

shrimp, scallops, calamari & zucchini

semolina dusted, side of remoulade

ABOUT US

New American Cuisine with Italian Flair

Brunch / Lunch / Dinner 7 Days A Week

Gift Certificates Available

Our Three Course Prix Fix Dinner Menu

Served Sun – Thursdays for $36.95 p.p

Catering Available: In House or Off Premise

INSALATA:

Caesar

parmesan shavings, house croutons, baby

romaine & (anchovy free) caesar dressing

app: 14 / main: 18.

Harvest

gorgonzola, bacon, toasted almonds, beets,

baby greens & port wine vinaigrette

app: $14. / main: $18.

Cafe Red Salad

parmesan, sun dried tomato, haricot vert,

mixed greens, creamy white truffle dressing

app: $14. / main: $18

Primavera

asparagus, beets, tomato, cucumber,

red onion, red wine vinaigrette

app: $14. / main: $18.

ADD TO ANY

MAIN COURSE SALAD:

Organic Chicken Cutlet 10.

Fresh Gulf Shrimp 12.

Sea Scallop 15.

Ora King Salmon 15

Shell Steak 14oz 24.

OUR KITCHEN FEATURES:

Tom Cat Artisanal Bread

Makinajian Farms: local organic eggs,

seasonal fruits, & vegetables

Cassinelli’s: Fresh Pasta

D’artagnan chicken, beef, & pork

Fresh Seafood hand selected by our Chef

in Hunt’s Point

*this menu item is cooked to order

consuming raw and undercooked meat may

increase your risk of food born illness specially

if you have certain medical conditions.

PASTA:

Linguine Granchio 29.

crabmeat, capers, cherry

tomatoes, basil & white wine

Hay & Straw 26.

fresh semolina & spinach pasta with

mushrooms, cream & white truffle oil

Gnocchi 23.

house made ricotta gnocchi

with tomato basil sauce

Cavatelli Primavera 25.

fresh scroll shaped pasta with asparagus,

cauliflower, mushroom, broccoli, spinach

in a light tomato sauce

Ravioli Bolognese 25.

fresh spinach & ricotta ravioli with house

veal bolognese sauce

Fettuccine 27.

Tossed with butter & topped

with nonna’s veal meatballs, tomato sauce,

parmesan & parsley

RISOTTO OF THE DAY P/A

FROM THE SEA:

Branzino 37.

pan seared, lemon-caper emulsion,

jasmine rice, baby spinach

Sea Scallops 39.

pan golden, ginger-lime beurre blanc,

jasmine rice & steamed vegetables

Shrimp Curry 33.

fresh gulf shrimp cooked in yellow curry,

mango chutney, jasmine rice & steamed vegetables

Shrimp Scampi 33.

lemon garlic white wine sauce,

jasmine rice and steamed vegetables

*Ora King Salmon 38.

sesame crusted, sweet soy glaze & wasabi aioli

jasmine rice & steamed vegetables

FROM THE LAND

Capricciosa 25.

organic chicken cutlet, lightly breaded & pan golden,

topped with baby arugula, cherry tomato,

red onion, fresh mozzarella & balsamic

vinaigrette

Chicken Francese 25.

organic cutlet, egg-flour crusted, lemon-caper

emulsion, jasmine rice & steamed vegetables

Hunters Chicken 27.

organic cutlet braised in red wine with

mushrooms, onion & bacon,

with mashed potatoes & steamed vegetables

Chicken Balsamico 26.

Organic chicken cutlet with balsamic, braised bell peppers,

served with mashed potatoes and steamed vegetables

* Grass Fed House Burger 25.

house ground blend on a brioche bun with

gorgonzola cheese & crispy onions, lettuce, tomato, pickle

served with french fries

Pork Shank Osso Bucco 38.

slow braised with white wine, mirepoix

tomato & herbs, served over mashed potatoes

Veal Sienna 36.

cutlet topped with spinach & fontina cheese,

served with veal – demi-glaze & mashed potatoes

Braised Rib of Beef 40.

grass fed, red wine reduction, mashed potatoes,

steamed vegetables & crispy onions

* Steak Frites 48.

grilled 14oz painted hills shell steak

spicy gorgonzola au poivre sauce, french fries,

and asparagus