Brunch & Lunch – Cafe Red

BRUNCH

PANCAKES – 15

choice of

Lemon Ricotta – Blueberry – Strawberry –

Chocolate Chip – Gluten Free-

whipped cream fresh berries, maple syrup and bacon

FRENCH TOAST – 15

brioche bread with fresh berries, whipped cream,

maple syrup and bacon

BELGIAN WAFFLES – 15

Belgian waffles, with whipped cream fresh berries,

maple syrup and bacon

*AMERICAN BREAKFAST – 16

(3) eggs any style, with bacon, rye toast and

home made hash.

EGGS BENEDICT W/ CRAB CAKE – 24

mixed greens and avocado with homemade

hollandaise sauce served over an English Muffin

Bread Choices:

White, Gluten Free

Whole Wheat, Rye, Whole Grain,

English Muffin

OUR KITCHEN FEATURES

ARTISANAL BREAD FROM:

TomCat Bakery

LOCAL EGGS FROM

Makinajian Farms

EL GRECO – 16

tomato, spinach and feta cheese, served with rye toast, bacon and home made hash

SOUTHWEST OMELETTE – 17

cheddar cheese and ham, topped with pico de gallo

served with bacon, rye toast and side of french fries

SPINACH & GOAT OMELETTE – 16

served with bacon, rye toast and side of french fries

CHORIZO OMELETTE – 17

scallions, cheddar cheese served with rye toast, bacon and roasted potatoes

CAFE RED OMELETTE – 17

asparagus, baby arugula, fontina cheese, and

prosciutto served with bacon, rye toast and french fries

WILD MUSHROOM OMELETTE – 17

blend of four wild mushrooms, goat cheese served

with bacon, rye toast and home made hash

ARTICHOKE OMELETTE- 17

marinated artichokes, roasted peppers, fontina cheese

served with bacon, rye toast and side of french fries

Sides:

Bacon…$4

French Fries…$5

Home Made Hash…$6

(potatoes, sausage, peppers, onions, herbs)

* This menu item can be cooked to order. Consuming raw

or undercooked meat may increase your risk of

food- borne illness, especially if you have certain medical

conditions.

LUNCH

SOUP OF THE DAY – 9

Chefs Soup of the day

CAPRESE – 12

fresh mozzarella, sliced tomatoes, house

roasted peppers, basil & balsamic reduction

EGGPLANT PARMIGIANA – 12

baked layers of breaded eggplant, house

tomato sauce, mozzarella, parmesan and basil

THAI MUSSELS – 14

P.E.I. mussels steamed in a savory

Thai curry broth

CALAMARI FRITTI – 16

baby calamari, semolina dusted, served with

tomato dipping sauce

ARANCINI – 12

home made mozzarella stuffed risotto balls

fried with tomato dipping sauce

(3) SHRIMP TEMPURA – 16

with wasabi-honey vinaigrette

and house coleslaw

(3) SEA SCALLOPS – 22

pancetta wrapped, wilted baby spinach, and

truffled balsamic aioli

– Sandwiches –

SOUP & SANDWICH – 15

soup of the day, grilled cheese with cheddar, tomato

and bacon on rye toast

TUSCAN CHICKEN – 16

chicken breast, roasted vegetables & pesto mayo on

ciabatta bread, with caesar side salad

CHIPOTLE CHICKEN SANDWICH – 17

avocado, chipotle mayo, tomato and cheddar cheese

on rye bread with side of french fries

SHORT RIB FRENCH DIP – 24

pulled short rib, fontina cheese, crispy onion on dark ciabatta

with French fries & side cabernet reduction

CUBANO – 17

pulled pork and ham with swiss cheese, pickles and

mustard on ciabatta bread with side of house slaw

MEATBALL HERO – 18

Nonna’s veal meatballs, pomodoro sauce, and

mozzarella with side of linguine

QUESADILLA

(Your choice of

Cheese-13, Chicken-14, shrimp-16, Pulled Short Rib-20 )

with cheddar and monetary jack cheese, pico de gallo,

sour cream and baby green salad

CAFE RED PHILLY – 20

sliced shell steak, swiss cheese & caramelized onions on

a hoagie roll with side of fries

*GRASS FED Burger – 22

lettuce, tomato, red onion and pickle, brioche bun

with side of french fries add: Cheese $1 Bacon $1

SALMON BURGER – 18

lettuce, tomato, red onion & roasted red pepper aioli

ona toasted brioche bun with side caesar salad

Insalata

CAESAR SALAD – 14.

baby romaine lettuce, parmesan shavings, house

croutons, and (anchovy free) caesar dressing

HARVEST SALAD – 14.

gorgonzola cheese, bacon, toasted almonds, beets,

baby greens and port wine vinaigrette

INSALATA PRIMAVERA -14.

asparagus, beets, tomato, cucumber, red onion and

red wine vinaigrette

INSALATA TERRA – 16

prosciutto, baby arugula, sliced pear, toasted

almonds, goat cheese, and red wine vinaigrette

CAFE RED SALAD – 14

shaved parmesan, sun dried tomato, green beans,

artisan lettuces, and creamy white truffle dressing

ADD TO ANY ENTREE SALAD

Chicken…………..10.

Salmon Burger…10.

Crab Cake…………12.

Shrimp…………….10.

Scallops……………18.

Salmon…………….14.

Shell Steak 14oz…24.

PASTA

HAY & STRAW – 20

fresh semolina and spinach pasta with mushrooms,

cream and white truffle oil

GNOCCHI POMODORO – 17

homemade ricotta gnocchi with basil

tomato sauce

CAVATELLI PRIMAVERA – 20

fresh scroll shaped pasta with asparagus,

cauliflower, mushroom, broccoli and spinach

with light tomato sauce

RAVIOLI BOLOGNESE – 20

fresh spinach and ricotta ravioli with veal

bolognese sauce

FETTUCCINE – 23

fresh fettuccine with Nonna’s veal meatballs

and tomato sauce

LINGUINE – 26

strand pasta with crabmeat, capers, cherry

tomatoes, basil and white wine

BRUNCH

LUNCH

– Sandwiches –

Insalata

PASTA

Café Red

Contact Us

Our Restaurants