Brunch & Lunch – Cafe Red

BRUNCH

PANCAKES – 15

choice of

Lemon Ricotta – Blueberry – Strawberry –

Chocolate Chip – Gluten Free-

whipped cream fresh berries, maple syrup and bacon

FRENCH TOAST – 15

brioche bread with fresh berries, whipped cream,

maple syrup and bacon

BELGIAN WAFFLES – 15

Belgian waffles, with whipped cream fresh berries,

maple syrup and bacon

*AMERICAN BREAKFAST – 15

(3) eggs any style, with bacon, rye toast and

home made hash.

EGGS BENEDICT W/ CRAB CAKE – 23

mixed greens and avocado with homemade

hollandaise sauce served over an English Muffin

Bread Choices:

White, Gluten Free

Whole Wheat, Rye, Whole Grain,

English Muffin

OUR KITCHEN FEATURES

ARTISANAL BREAD FROM:

TomCat Bakery

LOCAL EGGS FROM

Makinajian Farms

EGG WHITES…. EXTRA $2

EL GRECO – 15

tomato, spinach and feta cheese, served with rye toast, bacon and home made hash

SOUTHWEST OMELETTE – 16

cheddar cheese and ham, topped with pico de gallo

served with bacon, rye toast and side of french fries

SPINACH & GOAT OMELETTE – 15

served with bacon, rye toast and side of french fries

CHORIZO OMELETTE – 16

scallions, cheddar cheese served with rye toast, bacon and roasted potatoes

CAFE RED OMELETTE – 16

asparagus, baby arugula, fontina cheese, and

prosciutto served with bacon, rye toast and french fries

WILD MUSHROOM OMELETTE – 16

blend of four wild mushrooms, goat cheese served

with bacon, rye toast and home made hash

ARTICHOKE OMELETTE- 16

marinated artichokes, roasted peppers, fontina cheese

served with bacon, rye toast and side of french fries

Sides:

Bacon…$4

French Fries…$5

Home Made Hash…$6

(potatoes, sausage, peppers, onions, herbs)

* This menu item can be cooked to order. Consuming raw

or undercooked meat may increase your risk of

food- borne illness, especially if you have certain medical

conditions.

LUNCH

SOUP OF THE DAY – 9

Chefs Soup of the day

CAPRESE – 12

fresh mozzarella, sliced tomatoes, house

roasted peppers, basil & balsamic reduction

EGGPLANT PARMIGIANA – 12

baked layers of breaded eggplant, house

tomato sauce, mozzarella, parmesan and basil

THAI MUSSELS – 14

P.E.I. mussels steamed in a savory

Thai curry broth

CALAMARI FRITTI – 16

baby calamari, semolina dusted, served with

tomato dipping sauce

ARANCINI – 12

home made mozzarella stuffed risotto balls

fried with tomato dipping sauce

(3) SHRIMP TEMPURA – 16

with wasabi-honey vinaigrette

and house coleslaw

(3) SEA SCALLOPS – 20

pancetta wrapped, wilted baby spinach, and

truffled balsamic aioli

– Sandwiches –

SOUP & SANDWICH – 15

soup of the day, grilled cheese with cheddar, tomato

and bacon on rye toast

TUSCAN CHICKEN – 16

chicken breast, roasted vegetables & pesto mayo on

ciabatta bread, with caesar side salad

CHIPOTLE CHICKEN SANDWICH – 17

avocado, chipotle mayo, tomato and cheddar cheese

on rye bread with side of french fries

SHORT RIB FRENCH DIP – 24

pulled short rib, fontina cheese, crispy onion on dark ciabatta

with French fries & side cabernet reduction

CUBANO – 17

pulled pork and ham with swiss cheese, pickles and

mustard on ciabatta bread with side of house slaw

MEATBALL HERO – 18

Nonna’s veal meatballs, pomodoro sauce, and

mozzarella with side of linguine

QUESADILLA

(Your choice of

Cheese-13, Chicken-14, shrimp-16, Pulled Short Rib-20 )

with cheddar and monetary jack cheese, pico de gallo,

sour cream and baby green salad

CAFE RED PHILLY – 17

sliced shell steak, swiss cheese & caramelized onions on

a hoagie roll with side of fries

*GRASS FED Burger – 22

lettuce, tomato, red onion and pickle, brioche bun

with side of french fries add: Cheese $1 Bacon $1

SALMON BURGER – 18

lettuce, tomato, red onion & roasted red pepper aioli

ona toasted brioche bun with side caesar salad

Insalata

CAESAR SALAD – 14.

baby romaine lettuce, parmesan shavings, house

croutons, and (anchovy free) caesar dressing

HARVEST SALAD – 14.

gorgonzola cheese, bacon, toasted almonds, beets,

baby greens and port wine vinaigrette

INSALATA PRIMAVERA -14.

asparagus, beets, tomato, cucumber, red onion and

red wine vinaigrette

INSALATA TERRA – 16

prosciutto, baby arugula, sliced pear, toasted

almonds, goat cheese, and red wine vinaigrette

CAFE RED SALAD – 14

shaved parmesan, sun dried tomato, green beans,

artisan lettuces, and creamy white truffle dressing

SEA SCALLOP SALAD – 26

asparagus, green beans, mixed greens, and pan

seared scallops with creamy truffle dressing

ADD TO ANY ENTREE SALAD

Chicken…8.

Salmon Burger…9.

Crab Cake…10.

Shrimp…10.

Scallops…14.

Salmon…14.

Shell Steak 14oz…20.

PASTA

HAY & STRAW – 20

fresh semolina and spinach pasta with mushrooms,

cream and white truffle oil

GNOCCHI POMODORO – 17

homemade ricotta gnocchi with basil

tomato sauce

CAVATELLI PRIMAVERA – 20

fresh scroll shaped pasta with asparagus,

cauliflower, mushroom, broccoli and spinach

with light tomato sauce

RAVIOLI BOLOGNESE – 20

fresh spinach and ricotta ravioli with veal

bolognese sauce

FETTUCCINE – 23

fresh fettuccine with Nonna’s veal meatballs

and tomato sauce

LINGUINE – 26

strand pasta with crabmeat, capers, cherry

tomatoes, basil and white wine

BRUNCH

EGG WHITES…. EXTRA $2

LUNCH

– Sandwiches –

Insalata

PASTA

Café Red

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