Our Menu
Creative American comfort food
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SPECIALS
garnished with aged parmesan & house sourdough croutons
semolina dusted baby calamari with hot cherry pepper coulis
north fork catapano farm ricotta, chevre & summer cheese baked crostini crusted, sliced heirloom tomatoes, e.v.o. oil
handmade by chef nino: fresh pasta stuffed with north fork asparagus & catapano goat cheeses in a pecorino al fredo sauce
warm chick pea salad with cherry tomato, red onion & lemon served with north fork asparagus
d’artagnan organic chicken cutlet, herb & parmesan breading, pan golden & topped with baby arugula, cherry tomatoes, red onion & shaved parmesan
d’artagnan antibiotic free/small farm raised pork hot cherry pepper demi glace, mashed potatoes & garlic green beans
APPETIZERS
organic free range eggs served spicy deviled style.
house cut potatoes, truffled balsamic aioli, fresh herbs
with cheese sauce & spicy dijon.
sap suds battered sweet vidalia onion rings, pickle powder dusted, saps special sauce.
breaded organic Wisconsin cheddar curds with chipotle aioli.
house tortilla chips baked with cheddar & Monterey cheeses topped with house made salsa fresca, sour cream, homemade guacamole & sliced jalapenos.
roasted cauliflower & brussel sprouts, buffalo sauce, mozzarella & gorgonzola crust, buttermilk ranch.
truffled 4 cheese sauce, herb & cheese breadcrumb crust, organic artisan fusilli rigati.
potato-cream cheese filled dumplings, pan crisped, handmade organic dough, caramelized onions & sour cream.
baked jalapenos, feta-chorizo-black bean stuffing, fontina crust, sour cream.
8 pieces d’artagnan sourced organic wings, buffalo sauce, celery sticks & house gorgonzola sauce.
8 pieces d’artagnan sourced organic wings, our own bourbon bar.b.que sauce, celery sticks, buttermilk ranch sauce
pulled d'artagnan heritage pork in our own bourbon barbeque sauce on petit brioche buns with pickle chips & creamy slaw.
SALADS
quartered baby romaine wedge, crumbled gorgonzola, crispy berkshire bacon, red onion, cherry tomato, creamy gorgonzola dressing, cracked black pepper.
organic white cheddar curds, organic heirloom pumpkin seeds, dried cranberries, shaved brussel sprouts, orange- honey vinaigrette.
feta cheese, black olives, cucumber, cherry tomato, peppers, red onion, baby romaine & red wine vinaigrette.
aged parmesan, house sourdough croutons, baby romaine, homemade (anchovy free) dressing.
SANDWICHES
homemade vegetarian patty on tomcat brioche bun with fontina, house guacamole and chipotle aioli.
seared organic chicken cutlet, cheddar cheese, house guacamole, sliced tomato & spicy chipotle aioli on tomcat bakery rye bread.
the brooklyn hot dog co. all natural classic beef dog on a pretzel bun with our beef chili, crispy jalapenos, shredded cheddar.
slow roasted & pulled bershire pork, swiss cheese, french ham, spicy dijon mustard on tomcat bakery sourdough ciabatta.
all natural filet mignon tips, sweet caramelized onions, our cheese sauce, served on a hoagie bun
jerk breaded organic chicken cutlet on tomcat bakery ciabatta with swiss, bacon, tomato, red onion, lettuce & chipotle aioli
2 x smashed d'artagnan beef patties, american cheese, pickle chips, shredded lettuce, sauteed onions, special sauce, brioche bun.
d'artagnan beef 8 oz patty on a toasted brioche bun side of tomato, red onion, lettuce, pickle & ketchup.
TACO-LAND
3 x tacos: housemade black angus beef & bean chili, shredded cheddar, pico di gallo, sour cream, lettuce.
3 x tacos: d'artagnan heritage pulled pork, our bourbon BBQ sauce, creamy slaw, crispy fries.
3 x tacos: cajun spiced, lime, radish slaw, chipotle aioli, lettuce.
3 x tacos: organic chicken tenderloins ‘wing style’, buffalo sauce, shredded lettuce, crumbled gorgonzola, creamy gorgonzola sauce & red onion.
2 x tacos: griddled shredded beef short rib tacos with mozzarella, white onion & cilantro / side of spiced beef au jus.
ENTREES
nino's famous eggplant caponata, sweet balsamic glaze, basmati rice, sautéed baby spinach
wild gulf shrimp, savory yellow curry sauce, basmati rice, roasted cauliflower, mango chutney
organic chicken marinated with moroccan spices & yogurt over basmati rice with cucumber relish, tahini & tzatziki sauces & warm pita triangles.
organic chicken cutlet, flour & egg battered, sicilian capers, lemon white wine sauce, basmati rice & baby spinach
made by Chef Nino: semolina & spinach pasta with mélange of organic forest mushrooms, truffled cream, black pepper and grated parmesan.
made by Chef Nino: wide ribbon pasta with filet mignon bolognese, dollop of ricotta & grated parmesan
housemade chili with black angus ground beef, kidney & pinto beans slow cooked & topped with sour cream, shredded cheddar, crispy tortilla chips & sliced avocado. Served with jalapeno cornbread.
FLEDGLINGS
elbow pasta with creamy american cheese sauce
with house fries
with house fries
with house fries
with house fries, lettuce, tomato, pickle
SIDES
Prices and availability subject to change. Ask about our daily specials.
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