Our Menu

quartered baby romaine wedge, crumbled gorgonzola, crispy berkshire bacon, red onion, cherry tomato, creamy gorgonzola dressing, cracked black pepper.

organic white cheddar curds, organic heirloom pumpkin seeds, dried cranberries, shaved brussel sprouts, orange- honey vinaigrette.

feta cheese, black olives, cucumber, cherry tomato, peppers, red onion, baby romaine & red wine vinaigrette.

aged parmesan, house sourdough croutons, baby romaine, homemade (anchovy free) dressing.

homemade vegetarian patty on tomcat brioche bun with fontina, house guacamole and chipotle aioli.

seared organic chicken cutlet, cheddar cheese, house guacamole, sliced tomato & spicy chipotle aioli on tomcat bakery rye bread.

the brooklyn hot dog co. all natural classic beef dog on a pretzel bun with our beef chili, crispy jalapenos, shredded cheddar.

slow roasted & pulled bershire pork, swiss cheese, french ham, spicy dijon mustard on tomcat bakery sourdough ciabatta.

all natural filet mignon tips, sweet caramelized onions, our cheese sauce, served on a hoagie bun

jerk breaded organic chicken cutlet on tomcat bakery ciabatta with swiss, bacon, tomato, red onion, lettuce & chipotle aioli

2 x smashed d'artagnan beef patties, american cheese, pickle chips, shredded lettuce, sauteed onions, special sauce, brioche bun.

d'artagnan beef 8 oz patty on a toasted brioche bun side of tomato, red onion, lettuce, pickle & ketchup.

3 x tacos: housemade black angus beef & bean chili, shredded cheddar, pico di gallo, sour cream, lettuce.

3 x tacos: d'artagnan heritage pulled pork, our bourbon BBQ sauce, creamy slaw, crispy fries.

3 x tacos: blackened cubes of halibut, chipotle aioli, roasted pineapple salsa, lettuce

3 x tacos: organic chicken tenderloins ‘wing style’, buffalo sauce, shredded lettuce, crumbled gorgonzola, creamy gorgonzola sauce & red onion.

2 x tacos: griddled shredded beef short rib tacos with mozzarella, white onion & cilantro / side of spiced beef au jus.

chilled lobster salad, tarragon & lemon zest scented mayo, butter toasted brioche roll, herb house fries

roasted tomato coulis, mutti italian cherry tomatoes, basmati rice & sauteed organic baby spinach

wild gulf shrimp, savory yellow curry sauce, basmati rice, roasted cauliflower, mango chutney

organic chicken marinated with moroccan spices & yogurt over basmati rice with cucumber relish, tahini & tzatziki sauces & warm pita triangles.

organic chicken cutlet, flour & egg battered, sicilian capers, lemon white wine sauce, basmati rice & baby spinach

made by Chef Nino: semolina & spinach pasta with mélange of organic forest mushrooms, truffled cream, black pepper and grated parmesan.

made by Chef Nino: wide ribbon pasta with filet mignon bolognese, dollop of ricotta & grated parmesan

d’artganan sourced small farm & antibiotic free raised herb & parmesan bread crumb crusted, pan golden, aged parmesan, baby arugula & cherry tomato

housemade chili with black angus ground beef, kidney & pinto beans slow cooked & topped with sour cream, shredded cheddar, crispy tortilla chips & sliced avocado. Served with jalapeno cornbread.

garnished with aged parmesan & house sourdough croutons

jalapeno salsa fresca & house sourdough croutons **Vegan Chef Challenge Dish!

housemade, our beef chili & cheddar stuffed, caramelized onions, sour cream & chipotle aioli

north fork asparagus & catapano goat cheese stuffed, in a basil – pesto cream sauce

tumeric marinated organic tofu, coconut yogurt tzatziki, tahini, cucumber relish, basmati rice, griddled pita **Vegan Chef Challenge Dish!

organic pulled chicken, mushrooms & peas, mirepoix, creamy roux sauce, cheesy garlic bread crust

d’artagnan sourced, small farm raised organic duck leg herb bread crumbs, veal sausage, bacon, braised white beans

elbow pasta with creamy american cheese sauce

with house fries

with house fries

with house fries

with house fries, lettuce, tomato, pickle