Our Menu

feta cheese, diced beets, pickled red onion, roasted walnuts, baby arugula, black chickpea hummus, house vinaigrette

gorgonzola crumbles, crispy bacon, toasted almonds, dried cranberries, beetroot, baby greens, port wine vinaigrette

feta cheese, black olives, cucumber, cherry tomato, peppers, red onion, baby romaine & red wine vinaigrette.

aged parmesan, house sourdough croutons, baby romaine, homemade (anchovy free) dressing.

spiced red wine braised short rib of beef, fontina cheese & braising gravy on tomcat bakery ciabatta

homemade vegetarian patty on tomcat brioche bun with fontina, house guacamole and chipotle aioli.

seared organic chicken cutlet, cheddar cheese, house guacamole, sliced tomato & spicy chipotle aioli on tomcat bakery rye bread

schaller + weber all natural beef dog on a pretzel bun with our beef chili, crispy jalapenos, shredded cheddar

slow roasted & pulled bershire pork, swiss cheese, french ham, spicy dijon mustard on tomcat bakery sourdough ciabatta

all natural filet mignon tips, sweet caramelized onions, our cheese sauce, served on a hoagie bun

jerk breaded organic chicken cutlet on tomcat bakery ciabatta with swiss, bacon, tomato, red onion, lettuce & chipotle aioli

2 x smashed d'artagnan beef patties, american cheese, pickle chips, shredded lettuce, sauteed onions, special sauce, brioche bun.

d'artagnan beef 8 oz patty on a toasted brioche bun side of tomato, red onion, lettuce, pickle & ketchup.

3 x tacos: housemade veggie & bean chili, white cheddar, pico di gallo, sour cream, lettuce

3 x tacos: blackened cubes of halibut, chipotle aioli, roasted pineapple salsa, lettuce

3 x tacos: organic pulled buffalo chicken, pickled red onion, baby arugula, buttermilk ranch & white cheddar

2 x tacos: griddled shredded beef short rib tacos with mozzarella, white onion & cilantro / side of spiced beef au jus.

wild gulf shrimp in a creamy roux sauce with andouille sausage, okra, celery, pepper & onion / over basmati rice

roasted, puttanesca salsa fresca: caper, black olive & tomato basmati rice & sauteed organic baby spinach

with forest mushrooms, peas, mirepoix & roux sauce, baked with cheesy garlic bread crust

organic chicken marinated with moroccan spices & yogurt over basmati rice with cucumber relish, tahini & tzatziki sauces & warm pita triangles.

organic chicken cutlet, flour & egg battered, sicilian capers, lemon white wine sauce, basmati rice & baby spinach

d’artagnan organic ½ chicken, fried crispy in 5 pieces, buttermilk & spice crust, maple gravy, homemade waffle

made by Chef Nino: with north fork roasted heirloom pumpkin, catapano ricotta & almond paste (**contains nuts**) with brown butter, amaretti & grated parmesan

d’artganan sourced small farm duck breast pounded thin, herb bread crumb crusted, pan golden, honeycup mustard drizzle & autumn salad

d’artganan sourced black angus shell steak sliced 10 oz cut, salmoriglio drizzle, baby arugula, roasted potatoes

vegetarian // garnished with aged parmesan & house croutons

crispy flour tortilla chips baked with organic pulled chicken, feta, white cheddar, black beans, enchilada sauce, lettuce, sour cream, pico di gallo & house guacamole

in a cherry tomato & pistachio pesto sauce

d’artagnan sourced, small farm raised & antibiotic free bacon wrapped, spicy gorgonzola – peppercorn sauce, mashed potatoes & green beans

swordfish steak braised in white wine with artichokes, tomato & capers / over basmati rice

served family style | maple gravy, creamy cole slaw, mashed potatoes, jalapeño cornbread

elbow pasta with creamy american cheese sauce

with house fries

with house fries

with house fries

with house fries, lettuce, tomato, pickle