Cafe Red
Prix Fixe Menu
Sunday through Thursday, every week. Except on holidays. Before placing your order, please inform your server if a person in your party has any food allergy
$37.95 per person
First Course
Appetizer — choice of
- Soup of the Day
- (++ GF) Caesar Salad — parmesan shavings, croutons, baby romaine, anchovy-free dressing
- (+ GF) Primavera Salad — arugula, asparagus, beets, tomato, cucumber, red onion, red wine vinaigrette
- (+ GF) Italian Sausage — Italian sausage with broccoli rabe and tomato sauce
- (+ GF) Caprese — fresh mozzarella, sliced tomato, roasted peppers, basil & balsamic reduction
- (+ GF) P.E.I. Mussels — P.E.I. mussels steamed in a savory Thai curry broth
Second Course
Main Course — choice of
- Sea Bass Oreganata — lemon-caper emulsion, jasmine rice & steamed vegetable
- (++ GF) Ora King Salmon — sesame crusted, sweet soy glaze & wasabi aioli, jasmine rice & steamed vegetables (+$10)
- Mezzi Rigatoni — tossed with an amatriciana sauce
- (+ GF) Chicken Balsamico — organic chicken cutlet with balsamic, braised bell peppers, served with mashed potatoes and steamed vegetables
- (+ GF) Chicken Sienna — organic chicken cutlet with spinach & fontina cheese served with demi-glazed & mashed potatoes
- (+ GF) Tenderloin — mashed potatoes, mushrooms cream sauce
- (++ GF) *Steak Frites — grilled 14oz painted hills farm, shell steak, spicy gorgonzola au poivre sauce, french fries and asparagus (+15)
Finale
Dessert
Choice of any homemade dessert
"+" indicates naturally gluten free · "++" indicates gluten free upon request with modifications.