Prix Fixe Menu

First Course

Appetizer — choice of

• Soup of the Day
• Caesar Salad — parmesan shavings, croutons, baby romaine, anchovy-free dressing
• Panzanella Salad — cucumber, cherry tomatoes, red onion, basil, croutons, and red wine vinaigrette
• Avocado Salsa — diced avocado, black beans, roasted corn, cilantro, lime & corn chips
• Eggplant Parmigiana — baked layers of breaded eggplant, tomato sauce, mozzarella, parmesan & basil
• P.E.I. Mussels — P.E.I. mussels steamed in a savory Thai curry broth

Second Course

Main Course — choice of

• Monkfish Scampi — lemon garlic white wine sauce, jasmine rice and steam vegetable(+ GF)
• Ora King Salmon — sesame crusted, sweet soy glaze & wasabi aioli, jasmine rice & steamed vegetables (+$10)
• Trofie Pasta — tossed with a chicken bolognese
• Chicken Capricciosa — lightly breaded & pan golden, topped with arugula, cherry tomato, red onion, fresh mozzarella & balsamic vinaigrette glaze
• Chicken Scarpariello — organic chicken thigh with sausage, bell peppers, roasted potatoes & demi glazed
• *Steak Frites — grilled 14oz painted hills farm, shell steak, spicy gorgonzola au poivre sauce, french fries and asparagus (+15)
• Veal Saltimbocca — veal cutlet topped with prosciutto & sage served with demi-glazed & mashed potatoes

Finale

Dessert

Choice of any homemade dessert