Cafe Red

Prix Fixe Menu

Sunday through Thursday, every week. Except on holidays. Before placing your order, please inform your server if a person in your party has any food allergy

$40.00 per person

First Course

Appetizer — choice of

  • Soup of the Day
  • (++ GF) Caesar Salad — parmesan shavings, croutons, baby romaine, anchovy-free dressing
  • (+ GF) Harvest Salad — gorgonzola, bacon, toasted almonds, beets, baby greens & port wine vinaigrette
  • Calamari Fritti — fresh baby calamari, semolina dusted, with tomato dipping sauce
  • Eggplant Rollatini - ricotta and parmesan filling topped with tomato sauce and mozzarella
  • (+ GF) P.E.I Mussels — P.E.I. mussels steamed in a savory Thai curry broth

Second Course

Main Course — choice of

  • (+ GF) Monkfish — jasmine rice, steamed vegetables and livornese sauce
  • (++GF) *Ora King Salmon — sesame crusted, sweet soy glaze, wasabi aioli, jasmine rice & steamed vegetables ($10.00)
  • Fettuccine — Tossed with butter & topped with nonna's veal meatballs, tomato sauce, parmesan & parsley
  • Hay & Straw - fresh semolina & spinach pasta with mushrooms, cream & white truffle oil
  • (++ GF) Chicken Capricciosa — lightly breaded & pan golden, topped with arugula, cherry tomato, red onion, fresh mozzarella & balsamic vinaigrette
  • (+ GF) Chicken Francese — organic cutlet, egg-flour crusted, lemon-caper emulsion, jasmine rice & steamed vegetables
  • (+ GF) Pork Tenderloin — roasted potatoes, steam vegetables, arista sauce
  • (++ GF) Steak Frites - grilled 14oz, shell steak, spicy gorgonzola au poivre, french fries and asparagus ($15)

Finale

Dessert

Choice of any homemade dessert

"+" indicates naturally gluten free · "++" indicates gluten free upon request with modifications.