Prix Fixe Menu

First Course

Appetizer — choice of

• Soup of the Day
• Caesar Salad — parmesan shavings, croutons, baby romaine, anchovy-free dressing
• Primavera Salad — arugula, asparagus, beets, cherry tomatoes, cucumber, red onion, red wine vinaigrette
• Shrimp Tempura (2) — crispy, wasabi-honey vinaigrette, house slaw
• Sausage & Broccoli Rabe — served with tomato sauce
• P.E.I. Mussels — P.E.I. mussels steamed in a savory Thai curry broth

Second Course

Main Course — choice of

• Sea Bass Oreganata — herb bread crumb crust, lemon & caper sauce, jasmine rice, vegetables (+ GF)
• Sea Scallops — pan golden, ginger-lime beurre blanc, jasmine rice & steamed vegetable (+$10, GF)
• Cacio E Pepe — bucatini pasta, butter, black pepper, grated pecorino cheese
• Chicken Balsamico — organic cutlet braised with balsamic & sweet bell peppers (+ GF)
• Chicken Cordon Blue — organic breaded cutlet, stuffed with swiss cheese and ham, served with mashed potatoes & demi glaze
• *Tuscan Steak — served sliced with roasted potatoes, baby arugula, salmoriglio drizzle
• Braised Short Rib — grass fed, red wine reduction, crispy onions, mashed potatoes and steamed vegetables +$12)

Finale

Dessert

Choice of any homemade dessert