Cafe Red
Prix Fixe Menu
Sunday through Thursday, every week. Except on holidays. Before placing your order, please inform your server if a person in your party has any food allergy
$37.95 per person
First Course
Appetizer — choice of
- Soup of the Day
- (++ GF) Caesar Salad — parmesan shavings, croutons, baby romaine, anchovy-free dressing
- (+ GF) Harvest Salad — gorgonzola, bacon, toasted almonds, beets, baby greens & port wine vinaigrette
- Shrimp Tempura (2) — crispy, wasabi-honey vinaigrette, house slaw
- Eggplant Parmigiana — baked layers of breaded eggplant, tomato sauce, mozzarella, parmesan & basil
- (+ GF) P.E.I. Mussels — P.E.I. mussels steamed in a savory Thai curry broth
Second Course
Main Course — choice of
- (+ GF) Sea Bass oreganata — egg-flour crusted, lemon-caper emulsion, jasmine rice & steamed vegetables
- (++ GF) Ora King Salmon — sesame crusted, soy glaze, wasabi aioli, jasmine rice & steamed vegetable (+$10)
- Fettuccine — Tossed with butter & topped with (2) nonna's veal meatballs, tomato sauce, parmesan & parsley
- Orecchiette - sausage, broccoli rabe, and sun-dried tomato, garlic and white wine
- (+ GF) Chicken Marsala — organic cutlet braised in marsala wine with mushrooms, & onion with mashed potatoes & steamed vegetables
- Chicken Nino— organic cutlet, lightly breaded, & pan golden topped with parmesan cheese, tomato sauce, served with steamed vegetables
- (+ GF) Skirt Steak — serve sliced with roasted potatoes, baby arugula, salmoriglio drizzle
- (++ GF) Braised Rib of Beef - grass fed, red wine reduction, crispy onions, mashed potatoes and steamed vegetable (+10)
Finale
Dessert
Choice of any homemade dessert
"+" indicates naturally gluten free · "++" indicates gluten free upon request with modifications.