Cafe Red
Prix Fixe Menu
Sunday through Thursday, every week. Except on holidays. Before placing your order, please inform your server if a person in your party has any food allergy
$37.95 per person
First Course
Appetizer — choice of
- Soup of the Day
- (++ GF) Caesar Salad — parmesan shavings, croutons, baby romaine, anchovy-free dressing
- (+ GF) Primavera Salad — arugula, asparagus, beets, cherry tomatoes, cucumber, red onion, red wine vinaigrette
- Eggplant Parmigiana — baked layers of breaded eggplant, tomato sauce, mozzarella, parmesan & basil
- Potato Pierogi — served with caramelized onion & sour cream
- (+ GF) Mussels — P.E.I. mussels steamed in a savory Thai curry broth
Second Course
Main Course — choice of
- (+ GF) Sea Bass Francese — egg-flour crusted, lemon-caper emulsion, jasmine rice & steamed vegetables
- (++ GF) Ora King Salmon — sesame crusted, sweet soy glaze, wasabi aioli, jasmine rice & steamed vegetables ($10)
- Cavatelli Primavera — asparagus, cauliflower, mushroom, broccoli, cherry tomato, spinach in a light tomato sauce
- Gnocchi - house made ricotta gnocchi with tomato basil sauce
- (+ GF) Chicken Sienna — organic cutlet topped with spinach & fontina cheese served with demi-glazed & mashed potatoes
- (+GF) Hunters Chicken — organic cutlet braised in red wine with mushrooms, onion & bacon, with mashed potatoes & steamed vegetables
- (+ GF) Tuscan Steak — shell steak served sliced with roasted potatoes, baby arugula, salmoriglio drizzle
- (++ GF) Braised Rib of Beef - grass fed, red wine reduction, crispy onions, mashed potatoes and steamed vegetables ($10)
Finale
Dessert
Choice of any homemade dessert
"+" indicates naturally gluten free · "++" indicates gluten free upon request with modifications.