Prix Fixe Menu

First Course

Appetizer — choice of

• Soup of the Day
• Caesar Salad — parmesan shavings, croutons, baby romaine, anchovy-free dressing
• Harvest Salad — gorgonzola, bacon, toasted almonds, beets, baby greens & port wine vinaigrette
• Eggplant Parmigiana — baked layers of breaded eggplant, tomato sauce, mozzarella, parmesan & basil
• Shrimp Tempura — crispy, wasabi-honey vinaigrette, house slaw
• P.E.I. Mussels — steamed in a creamy grainy mustard sauce

Second Course

Main Course — choice of

• Sea Bass Oreganata — herb bread crumb crust, lemon & caper sauce, jasmine rice, vegetables (+ GF)
• Ora King Salmon — sesame crusted, wasabi aioli (+$8, GF)
• Cavatelli Pasta — with housemate veal bolognese sauce
• Chicken Balsamico — organic cutlet braised with balsamic & sweet bell peppers (+ GF)
• Chicken Capricciosa — breaded & pan golden, topped with arugula, cherry tomatoes, fresh mozzarella & balsamic vinaigrette
• Lamb Meatloaf — bar.b.que glazed, mashed potatoes & haricot verts
• Steak Frites — spicy gorgonzola au poivre sauce, french fries, asparagus (+$15)

Finale

Dessert

Choice of any homemade dessert