Private Parties & Events
Celebrate your next special occasion with us. Our prix-fixe party menus are designed for groups and can be customized to suit your event.
To book a private event, call us at (631) 544-4500
North Fork
Three-Course Menu
Appetizer
Choice of-
Classic Caesar
Shaved parmesan cheese, house croutons, baby romaine & caesar dressing (anchovy free)
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Crispy Baby Calamari
Semolina crusted with tomato dipping sauce
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Caprese
Fresh mozzarella, sliced tomato, roasted peppers, basil & sweet balsamic
Main Course
Choice of-
Sea Bass Oreganata
Herbed bread crumb crust, lemon & caper sauce, jasmine rice, market vegetable
-
Organic Chicken Capricciosa
Pounded thin & lightly breaded with baby arugula, fresh mozzarella, tomato, red onion & balsamic vinaigrette
-
Spinach & Ricotta Ravioli
With fresh tomato & basil sauce
Homemade Dessert
Choice of-
Three of Our Desserts
Flourless chocolate cake / Italian ricotta cheesecake / coconut tiramisu / bread pudding / trio of gelato / sorbet
Includes soda, Colombian coffee & tea. Not including 20% gratuity, bar & sales tax.
Sardegna
Four-Course Menu
Appetizer
Choice of-
Caprese
Fresh mozzarella, sliced tomato, roasted peppers, basil & sweet balsamic
-
Shrimp Cocktail
Chilled wild gulf shrimp, sliced avocado, cocktail sauce
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Spinach & Ricotta Ravioli
With fresh tomato & basil
Second Course
-
Caesar Salad
Shaved parmesan cheese, house croutons, baby romaine & caesar dressing (anchovy free)
Main Course
Choice of-
Roasted Salmon
Our famous caponata, sweet balsamic, jasmine rice, market vegetables
-
Hunter's Chicken
Organic chicken cutlet braised in red wine with wild mushrooms, onions & bacon, mashed potatoes & market vegetables
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Braised Rib of Beef
Red wine braising glaze, mashed potatoes, haricot verts, crispy onions
Homemade Dessert
Choice of-
Three of Our Desserts
Flourless chocolate cake / Italian ricotta cheesecake / coconut tiramisu / bread pudding / trio of gelato / sorbet
Includes soda, Colombian coffee & tea. Not including 20% gratuity, bar & sales tax.
Provence
Four-Course Menu
Appetizer
Choice of-
Eggplant Parmigiana
Baked layers of breaded eggplant, our tomato sauce, mozzarella & parmesan
-
Harvest Salad
Gorgonzola, toasted almonds, bacon, beetroot, baby greens & port wine vinaigrette
-
Seared Sea Scallops
Bacon wrapped, wilted baby spinach, truffled aioli
Second Course
-
Risotto
Wild mushrooms & aged parmesan
Main Course
Choice of-
Roasted Halibut
Sweet red bell pepper coulis, jasmine rice & market vegetables
-
Herb Rubbed Half Chicken
Truffled natural jus, mashed potatoes & haricot verts
-
Steak Frites
Shell steak with gorgonzola au poivre sauce & house fries
Homemade Dessert
Choice of-
Three of Our Desserts
Flourless chocolate cake / Italian ricotta cheesecake / coconut tiramisu / bread pudding / trio of gelato / sorbet
Includes soda, Colombian coffee & tea. Not including 20% gratuity, bar & sales tax.
Brunch Inspired
Four-Course Menu
Appetizer
Choice of-
Classic Caesar
Shaved parmesan cheese, house croutons, baby romaine & caesar dressing (anchovy free)
-
Crispy Baby Calamari
Semolina crusted with tomato dipping sauce
-
Caprese
Fresh mozzarella, sliced tomato, roasted peppers, basil & sweet balsamic
Main Course
Choice of-
El Greco Omelet
Feta, tomato & spinach, home fries, rye toast & bacon
-
Brioche French Toast
Fresh berries, whipped cream, Vermont maple syrup
-
Lemon Ricotta Pancakes
Fresh berries, whipped cream, Vermont maple syrup
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Organic Chicken Capricciosa
Pounded thin & lightly breaded with baby arugula, fresh mozzarella, tomato, red onion & balsamic vinaigrette
-
Spinach & Ricotta Ravioli
With fresh tomato & basil sauce
-
Steak Frites
Shell steak with gorgonzola au poivre sauce & house fries
Homemade Dessert
Choice of-
Three of Our Desserts
Flourless chocolate cake / Italian ricotta cheesecake / coconut tiramisu / bread pudding / trio of gelato / sorbet
Includes soda, Colombian coffee & tea. Not including 20% gratuity, bar & sales tax.
Ready to Book?
Contact us to discuss availability, custom menu options, and arrangements for your group.