Dinner Specials

November 6th to November 13th, 2025

Before placing your order, please inform your served if

a person in your party has any food allergy

Appetizers

Autumn Salad 14./18.

speck, arugula, brussels sprouts, pumpkin seeds,

dried cranberries, goat cheese, red wine vinaigrette

+ Gluten Free Eggplant – 18.

 baked layers of pan seared eggplant, tomato sauce, mozzarella,

parmesan & basil topped with burrata and arugula

Crab Cake – 24.

sliced tomato, avocado, mixed greens, chipotle mayo

Pinza Porto Pino – 26.

pistachio pesto, caramelized onion, pear & mascarpone cheese

Pasta & Risotto  

Pumpkin Ravioli – 30.

butter and sage sauce

  Pappardelle – 30.

tossed with filet mignon bolognese topped with ricotta cheese

+ Risotto alla Milanese – 38.

topped with pork check braised in red wine

Fish –

+ Blackened Swordfish – 40.

roasted potatoes, broccoli rabe, chorizo, puttanesca sauce

++ *Sesame Crusted Tuna 42.

jasmine rice, sauteed spinach, wasabi aioli, soy sauce

– Meat

+ Roasted Chicken – 30.

organic 1/2 chicken, rosemary pan sauce, brussels sprouts, roasted potatoes, spinach

Beef Braciole – 36.

homemade beef braciole (breadcrumbs, raisins, prosciutto, parmesan cheese) 

served over ricotta gnocchi

+ *Venison Peppercorn Crusted – 42.

roasted butternut squash, creamy spinach, port wine reduction

+ Naturally Gluten Free

++ GF Upon Request requires modifications