Dinner Specials

December 4th to December 11th, 2025

Before placing your order, please inform your served if

a person in your party has any food allergy

Appetizers

Greek Salad 14./18.

romaine, cucumber, cherry tomatoes, sweet peppers,

red onion, olives, feta cheese, red wine vinaigrette

Potato Pierogi – 16.

caramelized onion, kielbasa, and sour cream

Clams Oreganata – 16.

herb breadcrumb and lemon sauce

+ Burrata – 18.

grilled zucchini, yellow squash, roasted peppers,

 basil, balsamic reduction

+ Pretzel Charcuterie  – 24.

butter baked Bavarian pretzel, speck, mortadella, salami, coppa, imported cheese, olives, grapes, mustard

++ *Duo Tartare – 24.

Tuna and salmon tartare, potato chips, 

wasabi aioli, soy sauce  

 

 

Pasta & Risotto  

Cacio E Pepe – 28.

bucatini pasta with butter, black pepper,

grated pecorino & grana padano

Pappardelle – 30.

braised beef osso bucco

+ Parmesan Risotto – 34.

rosemary, fresh tomato topped with sautéed shrimp

Fish –

+ Blackened Swordfish – 42.

corn-red pepper polenta, broccolini, cajun butter sauce 

Seafood Grill 44.

Halibut, salmon, branzino, scallops, roasted potatoes,

spinach, cauliflower, lemon-caper mignonett

– Meat

+ Roasted Pork Hock – 39.

brussels sprouts, roasted potatoes, arista sauce

+ *Duck A’l Orange – 42.

gorgonzola potato croquet, creamed spinach, 

orange glazed

+ Naturally Gluten Free

++ GF Upon Request requires modifications

*this menu item is cooked to order
consuming raw and undercooked meat may
increase your risk of food born illness specially
if you have certain medical conditions.