Dinner Specials

 February 26th  to March 5th, 2026

Before placing your order, please inform your served if

a person in your party has any food allergy

Appetizers

+ Greek Salad  14./18. 

romaine lettuce, cucumber, cherry tomatoes, red onion, sweet peppers,

feta cheese, red wine vinaigrette

Potato Pierogi  16.

caramelized onion and sour cream

Polpettine  18.

petit veal meatballs in a garlic and white wine sauce 

+ Burrata 18.

artichoke, roasted peppers and balsamic reduction

Crab Napoleon  20.

layers of crabmeat salad, crispy feuille de bricke with avocado mousse

Pasta & Risotto  

Lasagna – 30.

beef bolognese lasagna, béchamel sauce

Pappardelle Scoglio – 36.

lobster, shrimp, scallops, mussels and calamari in a garlic and tomato sauce

+ Risotto Parmesan  36.

topped with lamb spezzatino

Fish –

+ Blackened Swordfish  42.

brussels sprouts, roasted cauliflower and sweet potato, 

cajun butter sauce

+ Halibut Cartoccio  44.

parchment paper wrapped and baked with celery, 

carrots, yellow squash, zucchini, and roasted potatoes, 

pistachio pesto

– Meat

+ *Veal Flank Steak  44.

cheesy potato gratin, asparagus, 

mushrooms cream sauce

+ *Filet Mignon  58.

gorgonzola crusted, mashed potatoes, burnt broccoli

and cabernet reduction

+ Naturally Gluten Free

++ GF Upon Request requires modifications