Dinner Specials

November 13th to November 20th, 2025

Before placing your order, please inform your served if

a person in your party has any food allergy

Appetizers

Endive Salad 14./18.

endive, apple, pumpkin seeds, dried cranberries,

gorgonzola cheese, balsamic vinaigrette

Shrimp Spring Rolls – 16.

 served with coleslaw and hoisin sauce

Veal Meatballs – 16.

served over crostini and ricotta cheese

+ Chilean Sea Bass Tacos – 24.

blackened chilean sea bass, corn tortilla, pico de gallo,

chopped romaine, chipotle mayo

Pinza Quattro Stagioni – 26.

prosciutto cotto, olive, mushrooms, artichoke, 

tomato sauce and mozzarella cheese

Pasta & Risotto  

Pumpkin Ravioli – 30.

butter and sage sauce

Vongole Linguine – 32.

baby clams, parsley, garlic & white win

+ Risotto Champagne Citrus – 39.

topped with peconic bay scallops

Fish –

+ Roasted Chatham Cod – 40.

eggplant-potato flan, puttanesca sauce

Mediterranean mix grill of fish 42.

shrimp, scallops, salmon and swordfish, 

ratatouille and salmoriglio

– Meat

+ Roasted Chicken – 30.

organic 1/2 chicken, rosemary pan sauce, 

brussels sprouts, roasted potatoes, broccoli rabe

Pork Chop Valdostana – 38.

pounded thin & lightly breaded, artichoke, spinach and fontina cheese crust,

dimi glace, mashed potato

+ *Filet Mignon – 58.

mashed potato, asparagus, spicy gorgonzola 

au poivre sauce

+ Naturally Gluten Free

++ GF Upon Request requires modifications