Dinner Specials

May 29th to June 5th, 2025

Before placing your order, please inform your served if

a person in your party has any food allergy

Appetizers

+ Watermelon Salad – 14./18.

baby arugula, watermelon, golden beets, 

toasted almond, feta cheese, mint dressing

Nonna’s Veal Meatballs – 16.

fra diavolo sauce, pecorino cheese and crostini

Fried Artichoke – 17.

with cacio e pepe sauce  

+ Octopus – 22.

octopus salad stuffed avocado, grappa sauce

Soft Shell Crab Milanese – 24.

baby arugula, red onion, cherry tomatoes, 

red wine vinaigrette

Pasta & Risotto  

Mushroom Ravioli – 30.

black truffle cream sauce 

Pappardelle – 32.

filet mignon bolognese topped with burrata

+ Risotto – 38.

pan seared sea scallops, sun-dried tomatoes 

and asparagus

Fish –

+ Monkfish – 37.

jasmine rice, sauteed spinach, livornese sauce 

(tomato, capers, green olives) 

+ Swordfish Blackened – 42.

broccoli rabe, roasted potatoes, chorizo, 

mango chutney 

– Meat

Chicken Valdostana – 34.

frenched chicken breast pounded thin & lightly breaded, prosciutto, fontina cheese, demi glaze, mashed potatoes

+ *Rib Eye – 55.

gorgonzola crusted, garlic mashed potatoes, asparagus, red wine reduction

+ *Rack of Lamb – 58.

fried sweet potato gnocchi, broccoli rabe, brussels sprouts, salmoriglio drizzle 

+ Naturally Gluten Free

++ GF Upon Request requires modifications