Dinner Specials

 March 12th  to March 19th, 2026

Before placing your order, please inform your served if

a person in your party has any food allergy

Appetizers

+ Roasted Fig Salad  15./18. 

prosciutto, baby arugula, roasted fig, sliced pear,

toasted almond, goat cheese, red wine vinaigrette

Potato Pierogi  16.

caramelized onion and sour cream

+ Stuffed Mushroom  15.

with parmesan cheese and mushrooms, topped with burrata served with alfredo sauce  

Duck Spring Roll  16.

house slaw and hoisin sauce

*Salmon Tartare 20.

cucumber, avocado, onion, pickles ginger, 

served with potato chips, wasabi aioli, soy sauce

Pasta & Risotto  

Fettuccini Scoglio  34.

lobster, shrimp, mussels, calamari,

 garlic and fresh tomato sauce

Parmesan Risotto  38.

topped with braciole (braised & stuffed top round of beef,

parmesan, raisin, bread crumbs and prosciutto

Fish –

+ Seafood Grill  44.

halibut, branzino, salmon, and scallops,

 served with parsnip, celery root, carrot, baby kale, ginger-lime beurre blanc

+ Blackened Swordfish  42.

jasmine rice, sauteed spinach, livornese sauce

– Meat

+ Roasted Pork Hock  39.

brussels sprouts, roasted potatoes, haricot verts, 

arista sauce

 * Duo of Lamb 44.

top round and lamb meat loaf, serve with baked 

sweet potato, broccoli rabe, barbecue sauce

+ *Filet Mignon  58.

gorgonzola crusted, potato gratin, asparagus, 

cabernet reduction

+ Naturally Gluten Free

++ GF Upon Request requires modifications