Dinner Specials

 February 5th  to February 12th, 2026

Before placing your order, please inform your served if

a person in your party has any food allergy

Appetizers

+ Brussels Sprouts Salad – 14/18. 

baby arugula, shredded brussels sprouts, 

dried cranberries, pumpkin seeds, 

white cheddar cheese, and white balsamic vinaigrette 

Empanadas – 15.

chicken & chorizo empanadas served 

with avocado mousse

Fried Burrata – 18.

vegetable ratatouille, artichokes, basil and 

roasted pepper couli sauce

+ Tuna Carpaccio – 22.

cucumber, red onion, cherry tomatoes, avocado,

 honey wasabi

Pasta & Risotto  

Lasagna – 30.

Beef lasagna and béchamel sauce

 + Risotto – 42.

pan seared sea scallops, sun-dried tomatoes, 

asparagus and parmesan cheese

Fish –

+ Brodetto – 40.

codfish, salmon, mussels and shrimp with fennel,

potatoes, celery, onion, tomato and fish broth

 Halibut almond crusted – 44.

jasmine rice, sautéed spinach, ginger-lime beurre blanc 

– Meat

+ Roasted Chicken – 30.

organic 1/2 chicken roasted with lemon, potatoes, 

brussels sprouts and spinach 

+ *Veal flank Steak – 44.

potato gratin, asparagus, mushroom cream sauce

+ *Skirt Steak – 46.

roasted potato, broccoli rabe, chimichurri

+ Naturally Gluten Free

++ GF Upon Request requires modifications