Dinner Specials

 March 5th  to March 12th, 2026

Before placing your order, please inform your served if

a person in your party has any food allergy

Appetizers

+ Roasted Cauliflower Salad  14./18. 

shredded brussels sprouts, pumpkin seeds, 

dried cranberries, white cheddar cheese,

 blood orange vinaigrette

Empanadas  16.

chicken & chorizo empanadas 

served with avocado mousse

+ Duck Drumett  18.

coleslaw and hoisin sauce 

+ *Tuna Carpaccio  22.

baby arugula, honey wasabi

Crab Cake 24.

sliced avocado, mixed greens, chipotle mayo

Pasta & Risotto  

Pappardelle  30.

with braised lamb

Braciole  36.

braised & stuffed top round of beef, parmesan, raisin, bread crumbs and prosciutto

served over buttered ricotta gnocchi in its own tomato sauce

+ Seafood Risotto  38.

lobster, shrimp, scallops, and calamari, sweet corn, asparagus, américaine sauce

Fish –

Codfish Almond Crusted  40.

julienne vegetables, white beans, artichokes, capers, lemon and white wine

++ *Tuna Sesame Crusted  42.

jasmine rice, spinach, wasabi aioli, soy sauce

– Meat

+ Roasted Chicken 30.

organic 1/2 chicken roasted with herbs, potatoes, brussels sprouts, and baby kale

Pork Chop 40.

dijon crusted, mango chutney, spicy broccoli rabe 

and mashed potatoes

+ *Skirt Steak  54.

roasted lemon potatoes, asparagus, salmoriglio drizzle

+ Naturally Gluten Free

++ GF Upon Request requires modifications