Dinner Specials

November 20th to November 26th, 2025

Before placing your order, please inform your served if

a person in your party has any food allergy

Appetizers

+ Endive Salad 14./18.

endive, apple, pumpkin seeds, dried cranberries,

gorgonzola cheese, balsamic vinaigrette

+ Sausage & Peppers – 15.

with cauliflower purée

Potato Pierogi – 16.

 caramelized onions and sour cream

Fried Artichoke – 18.

served over beet & goat cheese mousse

+ Octopus- 22.

grilled octopus served with potato, haricot verts, 

onion, roasted peppers and balsamic

Pasta & Risotto  

Papperdelle – 28.

with a pulled pork cheek 

Lasagna – 30.

beef bolognese lasagna with a béchamel sauce

+ Lobster Paella – 45.

lobster, chicken, chorizo, saffron vegetable rice

Fish –

++ *Sesame Crusted Tuna – 40.

jasmine rice, sautéed spinach, wasabi aioli, 

teriyaki sauce

Almond Crusted Halibut 46.

white beans, escarole, zucchini, yellow squash, 

cherry tomatoes, garlic & white wine

– Meat

+ Wedding Chicken – 30.

organic 1/2 chicken roasted with lemon, 

roasted potatoes, fennel & white wine

+ Roasted Pork Hock – 44.

roasted potatoes, broccoli rabe, arista sauce

+ *Rib Eye – 52.

grass feed rib eye, mashed potato, mushrooms 

and cipollini onions

+ Naturally Gluten Free

++ GF Upon Request requires modifications