Dinner Specials

November 28th to December 4th, 2025

Before placing your order, please inform your served if

a person in your party has any food allergy

Appetizers

Fennel Salad 14./18.

fennel, baby arugula, red onion, cherry tomatoes, 

feta cheese, red wine vinaigrette

Fried Zucchini – 15.

with spicy chipotle mayo sauce

+ Burrata – 20.

 prosciutto, artichokes, sliced tomatoes and roasted peppers

+ Seafood Salad – 22.

shrimp, octopus, scallops, calamari with mirepoix, parsley, citrus & e.v.o. oil

Pinsa Porto Pino – 26.

pistachio pesto, caramelized onion, pear, 

mascarpone cheese

Pasta & Risotto  

Lasagna – 30.

beef bolognese lasagna with a béchamel sauce 

Pesto Fettuccini – 32.

sautéed shrimp and pesto sauce

+ Parmesan Risotto – 39.

topped with short rib stroganoff 

Fish –

+ Monkfish – 39.

jasmine rice, artichoke, cherry tomatoes, 

garlic and white wine 

+ Blackened Swordfish 40.

garbanzo beans, escarole, zucchini, yellow squash,

cherry tomatoes, garlic & white wine

– Meat

+ Berkshire Pork Chop – 38.

dijon crusted, mango chutney,

spicy broccoli rabe, mashed potatoes

+ *Filet Mignon – 58.

gorgonzola crusted, roasted potato,

brussels sprouts, spinach and cabernet reduction

+ Naturally Gluten Free

++ GF Upon Request requires modifications