Dinner Specials

 January 29th to February 5th, 2026

Before placing your order, please inform your served if

a person in your party has any food allergy

Appetizers

+ Cranberry Salad – 14/18. 

romaine lettuce, sliced apple, dried cranberries,

toasted almond, feta cheese, and red wine vinaigrette 

+ Asparagus Milanese – 15.

baked asparagus spears with truffle oil, 

parmesan cheese topped with fried egg

Duck Spring Roll – 16.

coleslaw, wasabi aioli, hoisin sauce

Nonna’s Veal Meatballs – 18.

in a garlic and white wine sauce 

+Burrata – 18.

grilled zucchini, yellow squash, 

roasted peppers, balsamic reduction

Pasta & Risotto  

Lasagna – 29.

vegetable lasagna and bechamel sauce

  Pappardelle – 30.

chicken coq au vin

+ Paella – 38.

chicken, chorizo, calamari, mussels, scallops, shrimp, 

saffron vegetable rice

Fish –

++ *Sesame Crusted Tuna  – 40.

jasmine rice, spinach, wasabi aioli, soy sauce

 + Blackened Swordfish – 42.

vegetable ratatouille, lemon thyme sauce

– Meat

+ *Trio Grill – 48.

filet mignon, venison, garlic sausage, potato gratin, broccoli rabe, salmoriglio

+ *Rib Eye – 58.

mashed potato, mushrooms and onion, balsamic reduction

+ Naturally Gluten Free

++ GF Upon Request requires modifications