Dinner Specials

May 2nd to May 9th, 2024

Before placing your order, please inform your served if

a person in your party has any food allergy

Appetizers

+ Artichoke Salad  14./18. 

baby arugula, cherry tomato, roasted pepper, pumpkin seeds,

parmesan cheese, balsamic vinaigrette

Potato Pierogi  14.

caramelized onion and sour cream  

+ Burrata  17.

sliced tomato, prosciutto, roasted peppers 

and pineapple chutney 

+ Duck Leg Confit  22.

bacon, mushrooms, white bean and escarole

Pasta & Risotto

Pappardelle  30.

filet mignon bolognese topped with ricotta cheese

+ Risotto  36.

pulled veal shank osso bucco, slow braised with 

white wine, mirepoix, mushrooms & herbs

Fish –

+ Swordfish Blackened  38.

jasmine rice, sauteed spinach and pico de gallo

Halibut Almond Crusted  40.

fregola, vegetable ratatouille, tomato couli 

– Meat

+ *Venison Peppercorn Crusted 42.

served sliced with potato-kale gratin, cipollini onion, balsamic reduction 

+ *Trio Grill – 44.

lamb chop, filet mignon and sausage 

served with roasted potatoes, brussels sprout, 

broccoli rabe, salmoriglio drizzle

+ Naturally Gluten Free

++ GF Upon Request requires modifications