Dinner Specials

December 4th to December 11th, 2025

Before placing your order, please inform your served if

a person in your party has any food allergy

Appetizers

Endive Salad 14./18.

endive, sliced apple, pumpkin seeds, dried cranberries,

gorgonzola cheese, balsamic vinaigrette

Chicken Empanadas – 15.

with avocado mousse

+ Avocado Salsa – 16.

 diced avocado, black beans, roasted corn, cilantro,

 lime and house corn chips

+ Octopus – 22.

baby arugula, tomatoes, red onion, 

red wine vinaigrette

Pinsa Quattro Stagioni – 26.

prosciutto cotto, olives, mushrooms, artichoke, 

tomato sauce and mozzarella cheese  

Pasta & Risotto  

Pappardelle – 30.

tossed in a beef stroganoff

Seafood Ravioli – 30.

homemade ravioli filled with blend of shrimp,

scallops and halibut, served with Américaine sauce

+ Parmesan Risotto – 34.

topped with sausage, peppers and tomato

Fish –

++ *Sesame Crusted Tuna – 42.

jasmine rice, sautéed spinach, wasabi aioli, soy sauce 

Halibut Oreganata 46.

mashed potatoes, broccolini, ginger-lime beurre blanc

– Meat

+ Roasted Chicken – 30.

1/2 organic chicken with lemon, brussels sprouts,

roasted potatoes, spinach & white wine

+ *Peppercorn Crusted Venison – 42.

sweet potato croquet, broccoli rabe, cipollini onions

and port wine reduction

Veal Chop Valdostana – 55.

pounded the & lightly breaded, prosciutto &

fontina cheese crust, demi glace, mashed potatoes

+ Naturally Gluten Free

++ GF Upon Request requires modifications