Dinner Specials

 February 19th  to February 26th, 2026

Before placing your order, please inform your served if

a person in your party has any food allergy

Appetizers

+ Winter Citrus Frisse Salad  14./18. 

frisee, shredded brussels sprouts, fennel, feta cheese, 

blood orange & white balsamic vinaigrette

Fried Artichoke  18.

herb breadcrumbs, lemon-caper sauce

++ *Tuna Tartare  24.

avocado mousse, potato chips, wasabi aioli, teriyaki sauce 

+ Chilean Sea Bass Tacos 24.

blackened chilean sea bass, corn tortilla, chopped romaine, pico de gallo and chipotle mayo

+ *Wagyu Beef Carpaccio  25.

wagyu top round pounded thin, shaved parmesan cheese, baby arugula, lemon vinaigrette

Pasta & Risotto  

Paccheri Amatriciana – 28.

large tube-shaped pasta, bacon, onion 

& fresh tomato sauce

Lobster & Crabmeat Ravioli – 32.

homemade ravioli, served with alla vodka sauce

+ Cafe Red Risotto  38.

sweet prawns, asparagus, beets, carrots, and peas

Fish –

Codfish Almond Crusted  40.

garbanzo, white beans, zucchini, yellow squash,

tomatoes, garlic and white wine

+ Seafood Grill  42.

halibut, salmon, scallops, shrimp, grilled vegetables 

and salmoriglio drizzle

– Meat

Pork Chop  39.

dijon crusted, mango chutney, spicy broccoli rabe 

& roasted potatoes

+ *Venison Peppercorn Crusted  42.

sweet potato gratin, broccoli rabe, port wine reduction

+ *Rib Eye  58.

gorgonzola mashed potato, onion-mushrooms 

and balsamic drizzle

+ Naturally Gluten Free

++ GF Upon Request requires modifications