+Tuna Tartare*

sushi grade tuna, srirachi aioli, potato gaufrette


Fritto Misto

shrimp, scallops, calamari, lemon, zucchini
semolina dusted & remoulade


+ Sicilian Kissed Calamari

spiced tomato sauce with black olives & capers


Shrimp Spring Roll

crispy, wasabi aoli, carrot – sesame slaw


+ Empanadas

baked organic chicken & chorizo stuffed pastries
with creamy guacamole


+Sea Scallops

with babaganoush: puree of
roasted eggplant, garlic & e.v.o. oil


Charred Baby Octopus

cherry tomatoes, chickpeas, white beans, rosemary


+ P.E.I. Mussels

steamed in a savory yellow curry broth


+ Caprese

fresh mozzarella, tomatoes, roasted peppers, basil



organic chicken – sage meatballs, spicy tomato jam,
gorgonzola sauce, celery chiffonade



Cauliflower Salad

cheddar curds, pumpkin seeds, brussel sprouts,
dried cherries, citrus vinaigrette

$11. / 16.

+ Simple Salad

organic cherry tomatoes, english cucumbers,
red onion, baby greens, balsamic vinaigrette



grana padano slivers, house croutons, baby romaine,
caesar dressing


+ Beet Carpaccio

sliced beets, asparagus, red onion & goat cheese
to any entree salad add:
organic chicken: $8.
wild gulf shrimp: $10.
king salmon filet: $13.




scroll shaped, basil, organic filet mignon bolognese

$12. / 22

Spinach & Ricotta Ravioli

prosciutto, organic mushrooms, peas, touch of cream

$12. / 22


pulled lamb shank & red wine braising sauce

$13. / 24


fresh shrimp & ratatouille ragout

$14. /26


+ Scottish Salmon*

grilled, sweet onion brodo & charred cherry tomatoes


+ Chicken Florentine

organic breast of chicken, red wine glace,
spinach & fontina crust, garlic mashed potatoes


+ Roast Chicken

organic young 1/2 chicken, salmoriglio drizzle &
roasted ratatouille ragout


Grass Fed Burger*

fresh mozzarella, berkshire bacon,
brioche bun, tomato & lettuce,
spiced tomato jam, house parmesan fries


+ Filet Mignon*

organic / roasted
red wine braised pearl onions & potato – kale gratin


+ Beef Bourguignon

grass fed short rib, crispy lardons, dijon,
baby carrots, fingerling potatoes, pearl onions,
rich beef- red wine broth


Old School

+ Shrimp Curry

fresh gulf shrimp, yellow curry reduction,
jasmine rice, haricot verts, mango chutney


++ Tuna*

sushi grade #1, pan seared, wasabi aioli,
sweet soy, jasmine rice, haricot verts


+ Paella

shrimp, scallops, calamari, mussels, chorizo,
spiced chicken, saffron rice primavera


+ Capricciosa

organic chicken cutlet, pounded thin,
lightly (gf) breaded, pan golden
baby arugula, mozzarella, red onion, tomato


++Steak Frites*

painted hills / grass fed / grilled shell steak
spicy gorgonzola sauce & house fries



+ organic Roast Brussels Sprouts


+ organic Glazed Baby Carrots


+ organic Sauteed Baby Spinach


+ organic Ratatouille

cherry tomatoes, eggplant, fennel, bell pepper,
zucchini, herbes de provence


+ Mashed Potatoes

hand milled, roasted garlic, beef gravy


+ Naturally Gluten Free
++ GF Upon Request requires modifications

* this menu item is cooked to order .
consuming raw and undercooked meat may increase your risk of
food bourne illness especially if you have certain medical